Cake recipe?

I need a simple yellow cake recipe to make for my mother's birthday. Just a plain old yellow cake. That's all. No filling, no chocolate cake, just yellow. Why, you might ask? Because I am very limited on my supplies. I unfortunately cannot make a decorative cake with strawberries, or a chocolate cake because I have no chocolate as well.


Any and every sort of help on this would be greatly appreciated.Cake recipe?
Fluffy Yellow Cake





Ingredients:





1 c. butter or margarine


2 c. sugar


4 eggs, separated


3 c. flour


3 t. baking powder


录 t. salt


1 c. milk


1 t. vanilla (I substituted almond extract)





Directions:





Separate egg whites from yolks. Beat egg whites until stiff (peaks form). Set aside. Cream butter and sugar well. Add egg yolks. Add dry ingredients to flour. Add flour and milk alternately. Add vanilla (or almond extract). Fold in egg whites. Pour into 3 greased and floured cake pans or 1 bundt. Bake degrees for 30 minutes (in 3 pans) or 45-50 minutesCake recipe?
It would probably be easier for you to go buy a box mix if you are limited on supplies. But below is a recipe for a white cake


2 1/4 Cups Cake flour or 2 Cups all purpose flour


1 1/2 Cups sugar


3 1/2 teaspoons baking powder


1 teaspoon salt


1/2 cup shortening


1 Cup milk


4 egg whites (1/2 cup of egg whites)


Heat oven to 350 degrees F. Grease and flour cake pans. (9X13, or 2 round either 8 or 9 inches)


Place all ingredients except egg whites into a mixer bowl. Blend 1/2 minute on low speed, scraping the sides of the bowl. Beat 2 minutes on high speed, scraping bowl occasionally. Add egg whites; beat 2 minutes on high. Scrape bowl occasionally. Pour into pan(s).


Bake 13X9 pan 35-40 min bake layers 30-35 minutes or until tester comes out clean.


Cool and frost
1 cup butter


2 1/2 cups white sugar


3 eggs


1 1/2 teaspoons vanilla extract


2 1/2 cups buttermilk


3 3/4 cups all-purpose flour


2 1/4 teaspoons baking powder


2 1/2 teaspoons baking soda





Directions:


Preheat oven to 350 F掳 (175 C掳). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.


In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Try this


INGREDIENTS


1 cup butter


2 1/2 cups white sugar


3 eggs


1 1/2 teaspoons vanilla extract


2 1/2 cups buttermilk


3 3/4 cups all-purpose flour


2 1/4 teaspoons baking powder


2 1/2 teaspoons baking soda














DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.


In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
EASY YELLOW CAKE





1/3 c. butter (or part Crisco)


1 c. sugar


2 lg. eggs


Milk


1 1/2 c. flour


2 tsp. baking powder


1 tsp. vanilla





Cream butter and sugar. Break 2 eggs in measuring cup, whisk slightly and add enough milk to make 1 cup of mixture. Whisk lightly and then add 1/2 cup of this mix to creamed butter and sugar, beat until smooth. Add rest of egg and milk and beat again until smooth. Add vanilla and flour that has been sifted with baking powder and beat well for about 5 minutes. Bake in greased 9x13 inch pan for approximately 25 minutes at 350 degrees. Frost as desired.
Here are a couple easy cake recipes!! Enjoy!!





INGREDIENTS:





* 2 cups cake flour


* 2 teaspoons baking powder


* 1/2 teaspoon salt


* 1/2 cup butter, softened


* 1 cup sugar


* 3 large eggs, room temperature


* 2 teaspoons vanilla


* 3/4 cup milk





PREPARATION:


Preheat oven to 350掳F. Grease and flour 2 9-inch cake pans.





In bowl, combine flour, baking powder, and salt with a wire whisk.





Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.





Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.





For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.





AND ANOTHER ONE:


Recipe:





6 large egg yolks





1 cup (240 ml) milk





2 teaspoons (8 grams) pure vanilla extract





3 cups (300 grams) sifted cake flour





1 1/2 cups (300 grams) granulated white sugar





1 tablespoon + 1 teaspoon (20 grams) baking powder





3/4 teaspoon (5 grams) salt





12 tablespoons (170 grams) unsalted butter, room temperature and cut into pieces





Frosting:





8 ounces (225 grams) bittersweet or semisweet chocolate, chopped





1/4 cup (25 grams) cocoa powder (can use Dutch-processed or regular unsweetened cocoa powder)





3/4 cup (180 ml) milk





1/2 cup (113 grams) unsalted butter, cut into pieces





3 cups (345 grams) confectioners (powdered or icing) sugar, sifted to remove lumps





1 1/2 teaspoon pure vanilla extract


Preheat oven to 350 degrees F (177 degrees C). Spray two 9-inch x 1 1/2 inch (23 x 3.75 cm) cake pans with Bakers Joy, line bottoms with parchment paper, then spray again with Bakers Joy. Set aside.





In a medium bowl lightly combine the egg yolks, 1/4 cup (60 ml) milk, and vanilla extract.





In the bowl of your electric mixer combine the dry ingredients (flour, sugar, baking powder and salt) and mix on low speed for about 30 seconds or until blended. Add the butter and remaining 3/4 cup (180 ml) milk. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium and beat for about 2 minutes to aerate and develop the cake's structure. Scrape down the sides of the bowl. Gradually add the egg mixture, in 3 additions, beating about 30 seconds after each addition to incorporate the egg.





Divide the batter and pour into the prepared pans, smoothing the surface with an offset spatula. (Pans will be about half full.) Bake 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean and the cake springs back when pressed lightly in center.





Place the cakes on a wire rack to cool, in their pans, for about 10 minutes. Then invert the cakes onto a greased rack. To prevent splitting, reinvert cakes so that tops are right side up. Cool completely before frosting.