i need a 7 up cake recipe and also i want to know how mexican restaurants season their meat?Does anyone have a 7 up cake recipe?
I've never tried 7-Up cake, so I don't know which recipe would be best. Here's a link to a bunch.
http://www.cdkitchen.com/recipes/cat/136鈥?/a>Does anyone have a 7 up cake recipe?
My mom used this recipe..
1 cup butter, softened
1/2 cup shortening
3 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
5 eggs, at room temperature
3 cups all-purpose flour
1/2 teaspoon salt
1 cup 7 UP
For the Glaze:
1/4 cup 7 UP
1/2 cup sugar
Preheat oven to 300掳F. Grease and flour a 10-inch tube pan.
Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer. Beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine the flour and salt, and add to butter/sugar mixture alternately with 1 cup 7 UP, beating well after each addition.
Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and 45 minutes, or until cake tester comes out clean. Cool in pan on a wire rack for 10 minutes, then invert on serving plate and remove pan.
While cake is cooling, make the glaze by stirring together the 1/4 cup 7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, and boil 1 to 2 minutes or until sugar is completely dissolved. Punch holes in top of warm cake with a toothpick. Spoon glaze over cake, and cool completely before serving.
Enjoy!
7-UP POUND CAKE
A very moist pound cake delicious with or without icing.
1/2 c. solid Crisco
3 c. sugar
5 eggs
2 tsp. vanilla extract
1 tsp. almond extract 3 tsp. lemon extract
3 c. regular flour
7 oz. 7-Up soda
Grease and flour large tube or bundt cake pan. Cream together butter, Crisco, sugar and add eggs, 1 at a time. Add flavorings. Add flour, 1 cup at a time. Pour in 7-Up. Mix well. Bake at 325 degrees for approximately 1 hour and 15 minutes.
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