What is the recipe for the classic chocolate cake?

I would like the recipe for the classic chocolate cake...








Thanks for answering!What is the recipe for the classic chocolate cake?
You don't taste the coffee. It just gives the choc a richer fllavor.








CHOCOLATE LAYER CAKE





Butter, for greasing the pans


1 3/4 cups all-purpose flour, plus more for pans


2 cups sugar


3/4 cups good cocoa powder


2 teaspoons baking soda


1 teaspoon baking powder


1 teaspoon kosher salt


1 cup buttermilk, shaken


1/2 cup vegetable oil


2 extra-large eggs, at room temperature


1 teaspoon pure vanilla extract


1 cup freshly brewed hot coffee


Chocolate Buttercream, recipe follows





Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.





Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.





Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.





Chocolate Buttercream Frosting


1/2 cup butter, softened


2/3 cup cocoa powder


陆 tsp. instant coffee granules


2 teaspoon vanilla


3 cups confectioners' sugar


6-8 tablespoons water, depending upon thickness you want





With electric mixer on high, beat butter until fluffy. Beat in cocoa powder, doffee, and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved. For thinner frosting use more water. For thicker frosting, use less water.What is the recipe for the classic chocolate cake?
ClassicChocolate Cake Recipe





Ingredients for Cake





1 pkg. Chocolate cake mix





14 oz. sweetened condensed milk





17 oz. caramel, butterscotch, or hot fudge topping





cool whip





5 oz. toffee chips





1/2 cup chopped pecans








Preheat oven to 350F. Prepare and bake cake in





13-x-9 pan. Cool for 15 minutes. Poke top of cake





every half inch with fork. Drizzle sweetened condensed





milk evenly over top of cake. Let stand until milk has





been absorbed into cake. Top with ice cream








Topping.





Spread with cool whip. Sprinkle with toffee chips and





pecans. Refrigerate if not serving immediately.
it depends witch tipe choclet spunck cacke you can meak meking normal spunj cacke atsept you mix it with nesquik it will make the chocolte cke after thet wen its cuct you ad chocolate spread on the top