Does anyone know a good recipes for making fairy cakes with choc chips in?

would you just make fairy cakes as normal but just mix the choc chips in? if so how many. i usually use 8oz of everything?Does anyone know a good recipes for making fairy cakes with choc chips in?
Put the oven onto 180 oc


Place bun cases in bun trays





4oz self raising flour


4oz caster sugar


2 eggs


4oz baking margarine


chocolate chips





mix the margarine and caster sugar together until light and fluffy. Break and whisk eggs in separate cup. Then add the eggs bit by bit adding a little flour with each so that the mixture doesn't curdle and mix together. Add the rest of the flour and mix in. Once the mixture is smooth and everything is mixed in add the chocolate chips and stir in with a spoon. Then put a spoonful of the mixture in the bun cases. Bake in the oven for 15 minutes or until springy to the touch. Leave to cool then eat!





For 8oz just double everything.


8oz baking margarine


8oz caster sugar


8oz self raising flour


4 eggs





remember to bake for longer. About 30 minutes or again until springy to the touch.Does anyone know a good recipes for making fairy cakes with choc chips in?
I made some of these the other day actually.





I just made a normal fairy cake recipe (I use 6oz sugar, 6 oz butter, 8 oz SR flour, 2 eggs and some milk). Then I just upended a packet of chocolate chips into the mixture and stirred them in well.





The cakes turned out really yummy - slightly marbled with melted chocolate but still with chocolate chips.





Next time I think I'll make chocolate cakes (I just add cocoa powder to the mix until it tastes good and chocolatey) with choc chips, just to lose the marbled effect.
A really craft way I use is simply to make the cup cake mixture as usual, then fill each 'hole' or paper container only halfway then put a couple of chocolate drops and then add the mix to 'top-up'. Otherwise just break some choc into small pieces and add to the mix.