Anybody know a recipe for butter rum cake ?

RUM CAKE





1 cup chopped pecans


1 package instant vanilla pudding (3 戮 oz size)


1 package yellow cake mix


4 eggs


陆 cup water


陆 cup oil


陆 cup dark rum





Glaze:


陆 cup butter, melted


1 cup sugar


录 cup dark rum


录 cup water





Preheat oven to 350 degrees F. Oil and flour bundt pan. Chop pecans and place in bottom of bundt pan. Mix cake mix, pudding mix, eggs, water, oil and rum in mixer for two minutes on medium speed. Continue to mix for 1 more minute on high. Pour over pecans in bundt pan. Bake as cake mix directs, until toothpick inserted in cake comes out clean. Leave cake in pan until glaze is made.





Mix glaze ingredients in saucepan. Heat to just slightly boiling to make sure sugar is all dissolved. Prick bottom of cake and slowly spoon the glaze over the bottom of the cake, being careful to make sure it doesn鈥檛 run over the sides. I push the sides in a bit and let the glaze run between the pan and the cake so it gets more absorbed in. Let sit so glaze absorbs in cake. I usually let it sit about half an hour. After glaze is absorbed invert cake onto a plate. Serve and enjoy!Anybody know a recipe for butter rum cake ?
Rum Cake





Cake:


1 cup chopped, toasted pecans or walnuts


1 18-1/2 ounce yellow cake mix


1 1-3/4 ounce (4-serving size) instant vanilla pudding mix


4 eggs


1/2 cup cold milk*


1/2 cup vegetable oil


1/2 cup Bacardi dark rum





Glaze


1/2 cup butter


1/4 cup water


1 cup sugar


1/2 cup Bacardi dark rum





Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan.


Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.


Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.