Whats a good non dairy cake frosting recipe?

vanilla





1 陆 cups powdered sugar


陆 cup soymilk powder


pinch of salt


录 cup and 2 T. soy yogurt, divided


陆 t. vanilla





In a medium-sized mixing bowl, sift together the powdered sugar, soymilk powder and salt until combined. Using an electric hand mixer at a low speed setting, mix in the 录 cup soy yogurt until the mixture resembles fine crumbs.








Add the remaining 2 T. soy yogurt and vanilla and beat until thick and creamy. Chill slightly before using








chocolate





2 cups confectioners鈥?sugar


录 cup cocoa powder


4 ounces (half of a tub) cold dairy-free cream cheese, such as Tofutti


6 T. cold dairy-free soy margarine, such as Willow Run


1 cup dairy free chocolate chips


陆 cups unsweetened plain soy yogurt





1. Bring several cups of water to boil in a small stockpot.


2. In a large bowl, sift together the sugar and cocoa powder. Using an electric hand mixer at a low speed setting, combine the sugar mixture with the dairy-free cream cheese and soy margarine.


Turn the mixer up to high and beat until creamy and well combined. Set aside.


3. In a heatproof bowl set over the boiling water, stir together the chocolate chips and the soy yogurt. Stirring occasionally, heat the mixture until the chocolate chips are completely melted, about 3 minutes.


4. Working quickly, add the melted chocolate to sugar and margarine mixture, beating using the hand mixer on a high speed setting until mixture comes together and holds stiff peaks. Use immediately.Whats a good non dairy cake frosting recipe?
This non-dairy cream cheese frosting isn't what we usually consider ';healthy,'; but it is so delicious and creamy for people who cannot eat dairy! Use this to frost dairy free cakes, cupcakes, muffins and quickbreads!





Makes about 2 cups





INGREDIENTS:


陆 cup dairy-free soy margarine, such as Willow Run


1 8-oz tub dairy-free cream cheese, such as Tofutti


4 cups organic powdered sugar


PREPARATION:


1. In a large mixing bowl using an electric mixer, blend all of the ingredients until creamy and fluffy, about 5 minutes. Use to frost cakes and cupcakes or store up to 1 day in an airtight container in the refrigerator until ready to use.Whats a good non dairy cake frosting recipe?
16 oz of cool whip (your choice of flavor)


4oz package of instant pudding





mix together and frost!
Easiest ever....1 box of confectioners sugar (10X) blended with soy milk to desired texture, then spread on cake...dries fast, so hurry.

la mer