What is the recipe for spanish chocolate cake?

Ingredients :


1 banana


200g chocolat e


3 to 5 tablespoons water


2 to 3 tablespoons flour


125g butter


80g sugar


3 eggs


1 tablespoon icing sugar


1 to 2 tablespoons cr猫me fra卯che





Recipe :


1-Preheat oven to 350掳F (180掳C)


2-Melt chocolate :


3-Once water is boiling, remove pan from heat, cut chocolate bar into two or three, then put in boiling water. Wait a few minutes, adding water if necessary, once the chocolate melts, you should have a smooth paste.


4-Quickly add the butter and stir until melted.


5-Add the flour and sugar.


6-Break the eggs and separate yolks from whites.


7-Add yolks to pan.


8-Grease and flour a cake tin big enough for about eight people.


9-Beat egg whites until stiff and white.


10-Carefully stir egg whites into mixture.


11-Pour mixture into cake tin.


12-Cook in oven for 40 minutes.


13-Check cooked with blade of knife - cake is ready once knife come out clean.


14-Serve, slice banana for decoration.








Advice :


Leave your cake to cool before decorating.


Make a rich icing by melting rest of chocolate, adding a tablespoon of icing sugar and a tablespoon of cr猫me fra卯che, then ice cake and chill.


An hour later, decorate with chopped banana and strawberried.What is the recipe for spanish chocolate cake?
Ingredients....





5 eggs, separated


1/2 cup granulated sugar


1/4 cup flour


1/4 cup cocoa powder


1 teaspoon vanilla extract


4 tablespoons sifted confectioners鈥?sugar


1 cup heavy cream, whipped


1 1/4 teaspoons rum extract


1 tablespoon superfine sugar


Waddya Do Next?





Preheat oven to 350 degrees f.





Beat egg yolks and 1/2 cup sugar until thick and smooth.





Stir in flour, cocoa and vanilla extract.





Blend well.





Whip egg whites until stiff, but not dry.





Fold into yolk and flour mixture. butter a 15 x 8-inch baking pan.





Line with baking parchment paper or wax paper. butter well again, and dust lightly with 2 tablespoons of the confectioners' sugar. pour batter into the pan and spread out evenly.





Bake for 15 minutes. cool for 5 minutes, then turn onto a cloth to cool.





After 10 minutes peel paper off.





Combine whipped cream, rum and sugar.


adjust to taste.


Spread over cake and roll cake like a jellyroll, starting with the long edge. sprinkle with remaining confectioners' sugar.


Serve in slices.