Does anyone have a recipe for the egg cake served in Vietnamese restaurant?

Need ingredients and instructions.Does anyone have a recipe for the egg cake served in Vietnamese restaurant?
2 2/3 cups cake flour


2 1/4 teaspoons double-acting baking powder


1/2 teaspoon salt


1 cup butter (2 8'; sticks)


2 cups sifted sugar


4 egg yolks


1 cup milk


4 egg whites





Preheat oven to 350掳F.


Sift cake flour with baking powder and salt in a medium sized mixing bowl . In a large mixing bowl, cream butter until soft; then slowly mix sugar in, beat egg yolks in, one at a time, beating after each addition.





Divide the contents of the medium sized mixing bowl into 3 separate parts and add to bowl, alternating with milk. Stir batter until smooth.





Whip egg whites until they are stiff, but not dry.





Bake in greased pans for 30-35 minutes.





Add icing and whipped cream and you've made yourself a DELICIOUS cake! Recipe from an old Joy of Cooking.Does anyone have a recipe for the egg cake served in Vietnamese restaurant?
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..