Does anyone have the recipe for Mortons Chocolate Cake?

My kids gave me a gift certificate to Mortons Steak House and they have this FANTASTIC Chocolate Cake that you have to order with your meal as they bake it while you are eating your entree.


It's to die for anybody have the recipe.


I don't remember exactly what it was called but it is filled with chocolate...and oh my goodness soooooooo good.Does anyone have the recipe for Mortons Chocolate Cake?
The name is ';choclate velvet cake.'; You can't find the recipe(the competition in buisiness), but maybe you can order it (I guess at http://mortons.com/index.php?pageid=home鈥?/a>





here you can read about the morton's ch. v. cake


http://www.chocolateatlas.com/Chocolate_鈥?/a>





I have another good recipe for you, it's not exactly the same thing, but I thaught you might like it as well...


Sandy's Chocolate Cake





Submitted by: Sandra Johnson





Rated: 5 out of 5 by 83 members


Prep Time: 15 Minutes


Cook Time: 35 Minutes


Ready In: 50 Minutes


Yields: 12 servings





';'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!';





INGREDIENTS:


3 cups packed brown sugar


1 cup butter or margarine,


softened


4 eggs


2 teaspoons vanilla extract


2 2/3 cups all-purpose flour


3/4 cup baking cocoa


1 tablespoon baking soda


1/2 teaspoon salt


1 1/3 cups sour cream 1 1/3 cups boiling water


FROSTING:


1/2 cup butter or margarine


3 (1 ounce) squares


unsweetened chocolate


3 (1 ounce) squares semisweet


chocolate


5 cups confectioners' sugar


1 cup sour cream


2 teaspoons vanilla extract





DIRECTIONS:


1. In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.Does anyone have the recipe for Mortons Chocolate Cake?
MORTON'S OF CHICAGO GODIVA HOT CHOCOLATE CAKE





Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle.





Butter and granulated sugar to coat pan


8 ounces semisweet chocolate squares


1 cup butter


1/2 teaspoon Godiva chocolate liqueur


5 egg yolks


5 whole eggs


2 cups confectioners鈥?sugar


1 cup all-purpose flour


Vanilla ice cream





Preheat oven to 350 degrees F, and generously coat an 8-inch souffl茅 dish with butter, then dust with granulated sugar.





Melt chocolate and butter over a double boiler. Stir in chocolate liqueur. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating.





In a medium bowl, sift the confectioners' sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into souffl茅 dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.





Serve hot with vanilla ice cream.
im not sure if you can ever make it exactly like their cake because they probably have some secrets.


go to allrecipies.com and they have a TON of good chocolate cake recipies.
here is the mortons chocolate Cake recipe, enjoy!!





Butter and granulated sugar to coat pan


8 ounces semisweet chocolate squares


1 cup butter


1/2 teaspoon Godiva chocolate liqueur


5 egg yolks


5 whole eggs


2 cups confectioners鈥?sugar


1 cup all-purpose flour





Vanilla ice cream








Preheat oven to 350 degrees F, and generously coat an 8-inch souffl茅 dish with butter, then dust with granulated sugar.








Melt chocolate and butter over a double boiler. Stir in chocolate liqueur. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating.








In a medium bowl, sift the confectioner's sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into souffl茅 dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.








Serve hot with ice cream .
It's called Chocolate Velvet Cake. I was not able to find their recipe, however, this is a recipe. Try it out and see if it works.





Chocolate Velvet Cake





This delicious chocolate velvet cake is made with cocoa, sour cream, and eggs, along with sugar and other ingredients. Frost this chocolate cake with chocolate, peanut butter, or vanilla frosting.


INGREDIENTS:





* 2 1/2 cups sifted cake flour


* 2 cups granulated sugar


* 6 tablespoons unsweetened cocoa


* 2 teaspoons baking soda


* 4 eggs, well beaten


* 2 cups sour cream


* 1 teaspoon vanilla





PREPARATION:


Sift together flour, sugar, cocoa, and baking soda. Combine beaten eggs with sour cream and vanilla. Stir the egg mixture into the dry ingredients. Beat for 3 minutes on medium speed. Pour batter into a greased and floured 9x13-inch baking pan.





Bake at 350掳 for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.