I need a simple recipe for cheese cake?

with no need to bake .I need a simple recipe for cheese cake?
* 1 1/2 cups graham cracker crumbs


* 1/3 cup packed brown sugar


* 1/2 teaspoon ground cinnamon


* 1/3 cup butter, melted


* 2 (8 ounce) packages cream cheese


* 2 teaspoons lemon juice


* 1 pint heavy whipping cream


* 1/3 cup white sugar


* 1 (21 ounce) can cherry pie filling





1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.





2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.I need a simple recipe for cheese cake?
No Bake Cheese Pie





9'; Graham Cracker pie shell


14 oz. sweetened condensed milk


1/4 cup lemon juice


10 oz. cream cheese, softened


1 Tablespoon vanilla





Beat the softened cream cheese until smooth. Add sweetened condensed milk and mix until completely smooth. Stir in vanilla and lemon juice. Pour into pie shell and chill until set.





DO NOT DOUBLE THIS RECIPE!!! It won't set up properly. If you are making a larger pan, make multiple batches and pour over the previous layers.





I made a bunch of (baked) cheesecakes for my cousin's wedding, and few of this recipe of no-bakes. It's really delicious.
1 pkg. 16 oz. cream cheese


1 12 0z. container of cool whip


1 cp of sugar


1/2 tsp. vanilla





mix all ing. together with mixer and put in a grham cracker crust. Chill and eat...umm umm good.


you can also add a pkg of your favorite Jello. and mix with it.
NO BAKE CHEESECAKE





1 8oz. package cream cheese, softened


1/2 cup sugar


1 cup(1/2 pint)sour cream


2 tsp. vanilla extract


1 8oz. container frozen whipped topping, thawed


1 prepared 9-inch graham cracker pie crust








In a large bowl, beat the cream cheese until smooth, gradually beat in the sugar. Blend in the sour cream and vanilla extract. Fold in the whipped topping until well mixed. Spoon the mixture into the crust. Chill for 4-5 hours to set. Keep refrigerated.
Cherry Supreme Cheesecake


8 ounces cream cheese


1 cup Eagle Brand sweetened condensed milk


1/3 cup lemon juice


1 teaspoon vanilla extract


1 can cherry pie filling


1 graham cracker pie crust





Soften cheese at room temperature. Beat in milk, lemon juice and vanilla extract. Pour into pie crust. Chill until set.





After cheesecake has set, pour pie filling over top. Keep refrigerated.





You can substitute any pie filling of your choice if you don't want to use cherry.
yield: 1 - 8 inch pie pan





1 (8 ounce) package cream cheese


1/3 cup white sugar


1 (8 ounce) container frozen whipped topping, thawed


1 (9 inch) prepared graham cracker crust





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DIRECTIONS:


In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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