Thursday, December 31, 2009

Has anyone got a recipe for a cake made with fresh pumpkin?

http://www.leitesculinaria.com/writings/鈥?/a>Has anyone got a recipe for a cake made with fresh pumpkin?
Christmas cake





Free from: wheat, gluten, and soya; can be dairy, egg and nut free; no added sugar


Ingredients


100g/3陆oz dairy-free margarine (or whatever kind of butter that you can eat)


1 large ripe banana


2 large lemons, finely grated rind and juice only


100g/3陆oz soft prunes, stoned and halved


75g/3oz raisins


75g/3oz sultanas


75g/3oz currants


150g/5oz soft dried apricots, chopped in fairly large pieces


50g/2oz mixed peel (if you don't want to use ready-made mixed peel which will include sugar, you can scrape the pith from the rinds of two oranges and two lemons, chop it small and blanch it for three minutes in boiling water)


75g/2陆oz walnuts, halved and 25g/戮oz hazelnuts, chopped OR 75g/3oz large pumpkin seeds and 25g/戮oz sunflower seeds


2 eggs OR 2 level tsp gluten-free baking powder


75g/2陆oz coarse polenta and 75g/2陆oz rice flour and 1 level tsp xanthan gum OR 150g gluten-free flour that already includes xanthan gum


2 heaped tsp ground nutmeg


1 heaped tsp ground cinnamon


1 heaped tsp ground ginger


陆 teaspoon ground cloves


2 tbsp brandy (optional)











Method


1. Preheat the oven to 160C/300F/Gas 3.


2. In a food processor beat the butter/margarine with the banana and the lemon juice and rind. Pour into a bowl.


3. Mix in the dried fruit and nuts or seeds.


4. Beat the eggs if you are using them.


5. Sieve which ever flours you are using with the baking powder (if you are substituing it for the eggs) and the spices.


6. Fold the eggs (if you are using them) into the fruit mixture alternately with the flours. Add some brandy if it is too dry.


7. Line a 20cm/8in cake tin with greased greaseproof paper. Spoon the mixture in and level off the top.


8. Bake for about two hours or until a skewer inserted in the middle comes out clean.


9. Remove from the tin and cool on a rack.


10. Eat as it is or store to be iced for Christmas.Has anyone got a recipe for a cake made with fresh pumpkin?
Where did you get fresh pumpkin in September?
Pumpkin Roll





1 servings 32 min 20 min prep


Change to: servings US Metric


For the cake


3 eggs


1 cup sugar


2/3 cup pumpkin


1 teaspoon lemon juice


3/4 cup all-purpose flour


1 teaspoon baking powder


1/2 teaspoon salt


1/2 teaspoon nutmeg


1 1/2 teaspoons cinnamon


1/2 cup chopped pecans


For the filling


1 cup powdered sugar


1 (8 ounce) package cream cheese, softened


4 tablespoons margarine


1/2 teaspoon vanilla extract





Not the one? See other Pumpkin Roll Recipes


%26lt; 60 mins


Canadian


Christmas


Preheat oven to 375 F.


In a large bowl, mix together eggs, sugar, pumpkin, and lemon juice.


In a separate bowl, mix flour, baking powder, salt, nutmeg, and cinnamon.


Add the flour mixture to the egg mixture and stir until well blended.


Line a 10 1/2'; by 15'; cookie sheet with parchment paper, trimming excess.


Pour the batter onto the cookie sheet, spread evenly.


Sprinke with pecans.


Bake 12-15 minutes or until a toothpick inserted into the center comes out clean.


Prepare a linen towel heavily sprinkled with powdered sugar.


After baking, turn the cookie sheet onto the towel, parchment paper side up.


The cake should slide out onto the towel.


Remove paper and roll up the cake into the towel.


Cool 30-40 minutes.


For the filling, stir together the powdered sugar, cream cheese, margarine and vanilla.


Mix well.


After the roll has cooled, unroll it and spread the filling evenly.


Re-roll and slice for serving.
Avoid field pumpkins, which are bred for perfect jack o' lanterns: they tend to be too large and stringy for baking. Ask your grocer or farmer for sugar pie pumpkins or other flavorful varieties: small and sweet, with dark orange-coloured flesh, they're perfect for pies, soups, muffins and breads.





Try this site its full of recipes





http://southernfood.about.com/od/pumpkin鈥?/a>
here are some to look at and see what u like

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