A good cake recipe?

a simple one! :D tata xxA good cake recipe?
i like the tom %26amp; jerry cakes and plus they have the instructions on the back XD lolA good cake recipe?
Really quick cake and you can alter the directions to make it figure friendly as well.





Orange Pop Cake





1 box of white cake mix


1 12 ounce can of orange pop (or diet)


1 container of cool whip (Lite or Fat Free)


1 box of orange powdered jello (or sugar free)





Preheat oven to 350 degrees. Mix together the orange pop and white cake mix with electric mixer. (thats it!) Pour into sprayed 9 x 13 pan and bake for 30 minutes. Let cool.


Fold together the cool whip and orange powdered jello. Spread on top of cake and enjoy!





*I've done this recipe with strawberry before. Jones' Strawberry soda and strawberry powdered jello. Or I've omitted the powdered jello and just arranged cut strawberries on top of the cool whip.*
This is a great one. We just made it the other night and My step mom is asked to make it at any get together they go to. The only downside is you have to order the orange aspic but... you can order it on line (google) and it is totally worth the effort and no one will make a cake as good as yours. When you glaze the cake let the glaze cool till its thick enough to stick to the cake. The cake should be cooled as well, otherwise it will run off onto the plate. I also use an orange supreme cake mix instead of a yellow cake mix.





Ingredients:


1 pkg yellow cake mix


1 cup Chalet Suzanne Orange Aspic (from 13 oz can)


1 pkg (3 3/4 oz) vanilla instant pudding (use dry)


4 eggs


2/3 cup water


1/4 cup cooking oil





Glaze:


1/2 cup Orange Aspic (remainder of 13 oz can)


1 Tbsp butter or margarine


2 cups powdered sugar (sifted)





Instructions:


Heat oven to 325 degrees. Grease and flour 9 inch Bundt pan. Beat eggs slightly. Combine all ingredients in a large mixing bowl. Beat 2 minutes at medium speed. Pour into prepared pan. Bake approximately 45 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10-15 minutes before turning cake out onto cake plate. Cool and glaze.





Glaze:


Warm aspic on low heat until thinned. Drop in butter and stir until melted. Blend in powdered sugar. Drizzle over cake.
simple and easy and makes a great dessert for hot summer days- I call it poke cake.


1 box of white cake mix- mix according to directions and bake after baking allow to cool.


1 box of gelatin (sugar free or reg. any flavor you prefer)


cook according to directions after cooking take a fork and poke holes all over the cake at different depths pour gelatin slowly over the cake ( it will run into the holes)


1 container of whip cream (lite or reg) spread over top of cake.





put in refrigerator keep chilled after gelatin has set up.





you can use more than 1 color of gelatin I have never done so- I would if using more than one only use 1/2 a pack after mixing. Makes for a great summer treat!
Chocolate Pudding Cake





This makes a nice cake layer that magically floats atop a layer of warm, fudge pudding!





3/4 cup granulated sugar


1 cup plain flour


1/4 teaspoon salt


2 teaspoons of baking powder


2 Tablespoons cocoa


½ cup milk


1 teaspoon of vanilla


3 Tablespoons melted, cooled, margarine





Sift sugar, flour, salt, baking powder and cocoa together in pan. Stir in milk, margarine and vanilla. Batter will look like brownie batter. Spread batter into greased baking dish (Pyrex bowl or 9”x15” dish).





TOPPING:


½ cup of granulated sugar


½ cup brown sugar


1/4 cup cocoa





Mix topping sugars and cocoa together and sprinkle dry ingredients over batter. Pour 1 ½ cups of tap water over all. DO NOT STIR.





Place in oven and bake at 350ºF for 45 minutes or until topping is done. (In the baking process, ingredients will reverse themselves - finished product will look like a brownie on top and have chocolate pudding on bottom.)





Serve in bowls with spoons. Serves 6-8 people. Good with vanilla ice cream or cool whip.


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Lemon Pillow Cake





1 white cake mix


1 can lemon pie filling





Mix cake as directed on box and pour into a 9x13 pan. Place spoonsful of lemon pie filling in blobs over batter. Bake as directed on the box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside.





Frosting


1 can ready to spread lemon flavored frosting


1 tub of Cool Whip





Mix frosting and Cool Whip together and spread on cake. This does need to be kept refrigerated.





Variation: Use chocolate cake mix, cherry pie filling, and chocolate icing to make a Black Forest Pillow Cake.


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Strawberry Sheet Cake %26amp; Icing





CAKE:


1-box White Cake mix


1 small box strawberry jell-o


½ cup frozen strawberries, thawed


½- cup water


1 cup oil


4 eggs





ICING:


16 oz. box powdered sugar


1/4- cup butter, room temp


½ cup frozen strawberries, thawed





CAKE: Preheat oven to 325ºF. Mix jello and cake mix together, add water and oil; mix on med. speed. Add eggs, one at a time, beating well. Add berries. Bake 30 to 45 minutes in greased/floured 9 x 13 baking pan.





ICING: Cream butter, powdered sugar and strawberries together. Spread on cooled cake
Keep your cake mix simple. Use a box one. BUT add whatever kind of frosting you were going to use on the outside - to the cake batter. You can use 1/3 to 1/2 of it inside the batter, and bake in the oven. This will leave your cake so moist and fluffy! Delicious!
I don't know about cake but I am currently having a piece of fresh strawberry pie and it is SO GOOD!! all it is is a crust that has been baked and then strawberry's cut up with strawberry surup mix with them topped with whipped cream! YUM is all I am saying!