Sunday, December 27, 2009

Funnel Cake Recipe?

How can I make it?Funnel Cake Recipe?
Funnel Cake Recipe





1 cup water


3/4 stick butter (6 tablespoons)


1 tablespoon sugar


1/8 teaspoon salt


1 cup flour


1 cup eggs, about 4 large eggs and 2 whites


Vegetable oil, for frying


Powdered sugar, for topping





Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.Funnel Cake Recipe?
HEY! I HAD THE SAME ANSWER AS HER! Report Abuse

www.foodnetwork.com


go to sara's secrets!


then search for funnel cakes!
A very easy way is to use yellow cake mix. Just mix that up as the box states, and your ready to go!





Good luck! Hope they taste yummy!
Hey Cynthia!








Funnel Cake Recipe





1 cup water


3/4 stick butter (6 tablespoons)


1 tablespoon sugar


1/8 teaspoon salt


1 cup flour


1 cup eggs, about 4 large eggs and 2 whites


Vegetable oil, for frying


Powdered sugar, for topping





Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.


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Good Luck!!

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