Italian cream cheese cake recipe?

We need details. Could you describe the cake? Does it have ricotta cheese or Mascarpone?Italian cream cheese cake recipe?
Is this what you wanted?








Italian Cream Cake








2 cups granulated sugar


1/2 cup (1 stick) butter or margarine


5 egg yolks


1 teaspoon vanilla extract


1 teaspoon baking soda


2 cups flour


1 cup buttermilk


1 cup coconut


1 cup pecans


5 egg whites





Cream sugar and butter well. Add egg yolks, one at a time. Mix vanilla extract and baking soda in small bowl, and mix flour and buttermilk in separate small bowl. Begin with vanilla mixture and add flour mixture alternately with vanilla mixture until all blended. Add coconut and pecans. Beat egg whites and fold into batter. Pour into 3 (9-inch) rounds or one sheet cake pan and bake at 350 degrees F for 20 minutes.





Icing


8 ounces cream cheese, softened


1/2 cup (1 stick) butter or margarine


1 cup chopped pecans


1 cup coconut


1 box (4 cups) powdered sugar





Mix together ingredients in the order listed