When I was young I ate a Green cake that was called 7up cake, anyone has a recipe for this cake?

3/4 pound butter


6 cups flour, divided


5 eggs


2 tablespoons lemon extract


3/4 cup 7Up





Preheat oven to 325 degrees.





Combine butter and 3 cups flour. Add eggs, one at a time, followed by remaining flour and lemon extract. Fold in 7-Up. Pour into a well-greased bundt pan and bake for 1 hour. Let cool. Sprinkle with powdered sugar. Serve with strawberries and whipped cream.When I was young I ate a Green cake that was called 7up cake, anyone has a recipe for this cake?
Check these links to find the cake:


1. http://www.recipezaar.com/31500


2.http://www.recipezaar.com/114761


3. http://www.geocities.com/webcipes/cakeli鈥?/a>When I was young I ate a Green cake that was called 7up cake, anyone has a recipe for this cake?
1戮 hours 30 min prep


Change to: servings US Metric


3/4 lb butter, softened


3 cups sugar


5 eggs


3 cups flour


2 tablespoons lemon extract


3/4 cup 7-Up soda


LEMON GLAZE


2/3 cup powdered sugar


1 tablespoon lemon juice








Cream butter and sugar together for 20 minutes.


Add eggs, 1 at a time, beating after each addition.


Add flour and lemon extract.


Fold in 7-Up.


Pour into well-greased 12-cup Bundt pan or tube pan.


Bake at 325 degrees for 1 to 1 1/4 hours.





Make Lemon Glaze- mix powdered sugar and lemon juice together.


When cake is cooled, dribble with Lemon Glaze.





You can add food coloring to make it green!
I know the cake and I make it often!





Watergate Cake





1 pkg. (2-layer size) yellow cake mix





1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding %26amp; Pie Filling





1 cup 7 UP





1/2 cup oil





4 eggs





1/2 cup chopped Walnuts or pistachios











PREHEAT oven to 350掳F. Place cake mix, dry pudding mix, 7 UP, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.





POUR batter into greased and floured 9 x 12 pan or bunt cake pan.


BAKE 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving. or you can make t he following icing





6 oz Whipped Topping Mix (Dry)


(2 Envelopes)


1 1/2 c Milk


3 oz Pistachio Instant Pudding


(1 Package)


1/2 c Coconut


3/4 c Chopped Nuts (Use walnuts or pisachios


What ever You Use In The Cake. Match The


Nuts)
7-UP CAKE


The soda pop classic.





1 1/2cups butter


4 eggs


1 tablespoon lemon extract


2 1/2cups sugar


3 cups flour


3/4 cup 7-Up





Grease and flour a bundt pan. Preheat oven to 325 degrees. Cream butter and sugar; add eggs one at a time and beat well. Mix in extract, flour and 7-Up. Pour batter into prepared pan.





Bake for 1 to 1 1/2hours or until cake tests done. Allow cake to cool on rack for about 20 minutes before inverting. Allow cake to completely cool before placing on a cake dish.





Not sure if this is what you are looking for or not. I found it by typing ';7-up cake'; in my search box. Never eaten it.
My sister-in-law in TX makes a 7-Up pound cake that's yellow from the butter and egg yolks. The recipe is from a cook book entitled ';Wild about Texas';.





Your cake was probably green due to added food coloring. Maybe around St. Patrick's Day or Christmas?





I'm not taking the time to type out the recipe, because I don't think you were referring to a pound cake. E-mail me if you want that recipe.