I know it involved butter, parsley, and onion and thats all i remember, but i need to know the exact measurements.Where can i frind a frech recipe for a potato cake?
This is a kosher recipe do enjoy it.Where can i frind a frech recipe for a potato cake?
Crusty Potato Cake (Pommes de Terre Anna)
6 medium baking potatoes, thinly sliced
1 teaspoon salt
Pepper
1/3 cup butter or margarine, melted
Arrange layer of potato slices in bottom of heavily-greased 9-inch pie plate. Sprinkle with small amount of salt and dash of pepper. Repeat until all potatoes have been layered, sprinkling each layer with small amount of salt and dash of pepper. Pour butter over potatoes. Bake uncovered at 400 degrees F until potatoes are tender, about 50 minutes.
Loosen edge and bottom of potato cake with a wide spatula. Place inverted platter over pie plate; invert potatoes onto platter. Cut into wedges to serve.
Yields 6 servings.
I saw Ann Burell make hers on Foodnetwork and she used russett potatoes and a 10'; cast iron skillet. She followed the above recipe but cooked it on the stove. When the bottom was brown and crisp, she inverted the cake and cooked the top. I haven't tried it yet but it looked so good.
Galettes de pommes de terre
Potato cakes recipe
To serve 4
1kg of potatoes
3 eggs
125g of onions chopped
1 tablespoon of plain flour
1 tablespoon of chopped parsley and chives
1 garlic clove crushed
salt and pepper
freshly grated nutmeg
1 tablespoon of oil
Peel and grate the potatoes and rinse under cold water. Drain and place in a bowl, add the eggs and mix.
Then add the onions, flour, herbs and garlic. Season with salt and pepper and a little grated nutmeg mix thoroughly.
Divide the mixture into equal size portions and shape into small flat rounds.
Heat the oil in the frying pan add the potato cakes and fry until golden brown on each side.
Serve hot with a meat dish or charcuterie and salad
Google ';gallette'; or ';galette';
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