Hi all...tell me an eggless cake recipe(regular sponge)?

hey guys..i ve bought a microwave oven recently so new for baking cakes...pls tell me a good recipe for a sponge cake but eggless..also tell me how can i preheat my microwave oven( actually its just one day old so dont know how to use :P) tell me in detail..thank you...tell me low cal food which i can make in the oven additionally


thanks..


jackHi all...tell me an eggless cake recipe(regular sponge)?
Microwave ovens don't work on radiant heat, so you don't preheat them. They work by making the molecules in the food move against each other and creating friction and heat.





I can't imagine a sponge cake, which rises primarily by the eggs, working wtihout eggs, but perhaps someone will have a recipe for you.





I primarily use my microwave for steaming vegetables, it's great for that.Hi all...tell me an eggless cake recipe(regular sponge)?
check out http://sumiram2006.googlepages.com/desse鈥?/a>


It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Eggless Delicious Sponge Cake





1/2 tin condensed milk (200gms)


2 3/4 cups plain flour (280gms)


1 tsp baking powder


1/2 tsp baking soda (soda bicarb)


2 tsp icing sugar


1/2 cup butter melted (60gms)


1/2 tsp vanilla essence


100 ml milk


100 ml soda water


Method





Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times. Keep aside.





Pour condensed milk in a bowl. Add the butter, and beat well till smooth. Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff.





[Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter].





Once all the flour is used up, beat the batter as above till light (5-7 minutes). Add the soda and mix gently till smooth.





Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed.





Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes).





Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any. Or serve warm with tea.





Makes a six round cake-Serves 6-Shelf life 1 week refrigerated)





You shouldn't have to preheat it.
www.allrecipes.com on this website search for eggless cake.....i cant find the recipe write now....but i got the recipe from this website.....the cake is great!.....pls do try it!....its really good!......you can also get microwave recipes there.....do visit this site......best of luck!...enjoy!
this is a joke, right??..hahahahaha..you cant ';bake'; anything in a microwave....you need radiant heat for proper baking...good joke though..hope you catch more