Now i need a, short and simple, recipe for Chocolate cake.?

do you need to make it from scratch?? I use a box of Betty Crocker chocolate cake and it tastes really good.Now i need a, short and simple, recipe for Chocolate cake.?
Double Chocolate Gooey Butter Cake





Ingredients:





* Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted


* 1 (18.25 ounce) package chocolate cake mix


* 1 egg, plus 2 eggs


* 1 (8-ounce) package cream cheese, softened


* 3 to 4 tablespoon cocoa powder


* 1 (16-ounce) box powdered sugar


* 1 teaspoon vanilla extract


* 1 cup chopped nuts








Directions:





Preheat oven to 350 degrees F.





Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.





Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.





Prep Time: 20 minutes


Cook Time: 40-50 minutes


Difficulty: Easy


Yield: 20-24 servings





Recipe courtesy Paula DeenNow i need a, short and simple, recipe for Chocolate cake.?
SIMPLE CHOCOLATE CAKE





1 1/2 c. flour


1 c. sugar


1/2 tsp. salt


1 tsp. baking soda


3 tbsp. cocoa


1 tbsp. vinegar


6 tbsp. oil


1 tsp. vanilla


1 c. water





Sift first five ingredients together, add remaining ingredients. Pour into 8 inch greased and floured round pan. Bake at 350 degrees for 30 minutes, let cool and frost with your favorite frosting or confectioners sugar.
I got this recipe off of the hersheys website





Ingredients:





* 2 cups sugar


* 1-3/4 cups all-purpose flour


* 3/4 cup HERSHEY'S Cocoa


* 1-1/2 teaspoons baking powder


* 1-1/2 teaspoons baking soda


* 1 teaspoon salt


* 2 eggs


* 1 cup milk


* 1/2 cup vegetable oil


* 2 teaspoons vanilla extract


* 1 cup boiling water


* ';PERFECTLY CHOCOLATE'; CHOCOLATE FROSTING(recipe follows)





Directions:


1. Heat oven to 350掳F. Grease and flour two 9-inch round baking pans.





2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.





3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with ';PERFECTLY CHOCOLATE'; CHOCOLATE FROSTING. 10 to 12 servings.





VARIATIONS:


ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350掳 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.





THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350掳F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.





BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350掳F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.





CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350掳F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.








';PERFECTLY CHOCOLATE'; CHOCOLATE FROSTING





1/2 cup (1 stick) butter or margarine


2/3 cup HERSHEY'S Cocoa


3 cups powdered sugar


1/3 cup milk


1 teaspoon vanilla extract





Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Ingredients





2 c. brown sugar


2 eggs


陆 c. sour milk or cream


2 录 c. flour


陆 t. salt


陆 c. shortening


1 c. hot water


3 T. Hershey鈥檚 cocoa


2 t. soda


1 t. vanilla





Directions





Put soda in milk and set aside. Mix eggs and sugar then add shortening, cocoa and hot water, stir well. Add salt, vanilla and flour to rest of mixture. Lastly add soda and milk mixture. Bake at 350掳 for 35 minutes.


http://amishrecipebox.com/chocolate_cake鈥?/a>
u get 3 eggs and 1/3 tblspn vegetable oil and 1 cup water then buy chocalte powder at local walmart then mix 1 direction only then put in oven 38 min on 350 degree