I need a recipe for applesauce cake?

its similar to a spice cake, with nuts , raisins, etc, but made with applesauce and oil ,its a very moist cake any help would be appreciatedI need a recipe for applesauce cake?
APPLESAUCE CAKE





2 c. all-purpose flour


2 tsp. baking soda


1 tsp. baking powder


1 1/2 teaspoons cinnamon


1 tsp. freshly grated nutmeg


1/4 tsp. ground cloves


1 c. raisins


1 c. chopped walnuts


1 stick butter


1 large egg


1 c. sugar


2 tsp. vanilla


2 c. applesauce


1 tbsp. confectioners' sugar (for topping)





Preheat oven to 350掳F.


Stir together the flour, soda, baking powder, and spices.





In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and then slowly add a portion of the dry ingredients, then a little of the applesauce, and continue alternating wet and dry ingredients, beginning and ending with dry ingredients. Add the raisins, walnuts, and vanilla at the end.





Turn into a greased and floured pan, and bake 35 to 40 minutes or until cake tests done. To test for doneness inserted toothpick into the center of the cake -- it should remain clean when removed.





Cool the cake in the pan. Dust with confectioners sugar after removing from pan, when cake is cool.I need a recipe for applesauce cake?
Easy Applesauce Cake





1/4 c. sugar


1 2/3 c. applesauce


2 tsp. cinnamon


1/2 cup chopped nuts


3 eggs


1 (17 oz.) pkg. Yellow cake mix





Blend sugar, nuts and cinnamon. Grease 10 inch bundt or tube pan and dust with about 1 tablespoon of sugar-cinnamon mixture. Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cup batter and pour remaining batter into pan. Sprinkle with remaining sugar-nut-cinnamon mixture; then top with reserved batter. Bake at 350 degrees for 35 to 45 minutes or until done. Cool 15 minutes top side up, then invert on serving plate.
1/2 cup (1 stick) unsalted butter, room temperature


2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon cinnamon


1/2 teaspoon ground allspice


1/2 teaspoon grated nutmeg


1/4 teaspoon ground cloves


1/2 teaspoon salt


1 cup sugar


3 large eggs


1/2 teaspoon vanilla


1 cup applesauce


1/4 cup plain yogurt diluted a bit with milk, or 1/4 cup of buttermilk


1/2 cup of chopped walnuts


1/2 cup raisins








1 Preheat oven to 375掳F. Butter and flour an 8-in square baking pan, set aside.





2 Sift together the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Set aside.





3 In an electric mixer, beat butter until light, add sugar and beat until fluffy. Add the eggs, one at a time, beating to incorporate after each addition. Add the vanilla and the applesauce and beat until smooth.





4 Mix in half of the dry ingredients. Just before they are blended, add the thinned yogurt (or buttermilk). Then mix in the rest of the dry ingredients, until completely incorporated. Do not over-mix.





5 Pour out the batter into your prepared cake pan. Place in the middle rack of the 375掳F oven and bake for 25-30 minutes, until done. The cake should spring back to the touch, and a toothpick or thin skewer should come out clean after being inserted in various spots in the middle of the cake. Remove the cake from the oven. Let cool for 15 minutes. Then invert to cool completely on a rack.





This is my nana's recipe so I hope you pick this one, it's amazing