Okay, so my friend and I want to bake a cake tomorrow (random, I know) but we need a recipe to make. We love anything with chocolate but anything is good. The only thing we don't want is something with fruit in it! Several recipe's or links to recipe's would be most appreciated! Thanks.Cake Questions? Easy ten points to most recipes?
Chocolate Lava Cake Recipe with Oozing Chocolate
makes eight
Chocolate Lava Filling
3 ounces bittersweet or semisweet chocolate; finely chopped
6 tablespoons whipping cream
1 tablespoon light corn syrup
1 teaspoon vanilla
Cakes
8 ounces bittersweet or semisweet chocolate; finely chopped
1/4 cup hot coffee or water
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/8 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar
3 large eggs, separated
Topping
Cocoa powder for the tops
Preparation Method for your Chocolate Lava Cake Recipe
For the filling, line a plastic ice cube tray with a large piece of plastic wrap. With your fingers, gently poke the plastic down into eight of the cubes so they are fully lined with plastic.
Melt the chocolate with the cream and corn syrup; whisk until smooth. Add the vanilla, set aside to cool until tepid. Fill the eight lined ice cube cups with the chocolate; freeze at least 4 hours, or cover and freeze up to a month.
For the cakes, place rack in center of oven and heat to 425掳. Generously butter eight 4-ounce souffle dishes or ramekins. Place them on a jelly roll pan, ready to fill with your chocolate lava cake recipe.
Melt the chocolate with the coffee. Set aside to cool for 15 minutes, stir in vanilla. Cream the butter with 1/3 cup sugar with an electric mixer until light and fluffy, 2 minutes. Add the egg yolks, one at a time, mixing well after each addition. Stop the mixer and stir in the chocolate mixture. Fold in the flour and salt with a spatula.
Beat the egg whites with a clean mixer until they hold soft peaks. Add the remaining sugar, one tablespoon at a time, mixing well after each addition. Continue beating until thick and glossy. Thoroughly mix one quarter of the beaten egg whites into chocolate batter; gently fold in the rest.
Fill each prepared ramekin about halfway full with the chocolate batter. Gently bury a frozen chocolate cube in the center of each; add remaining batter, filling cups almost to the top. Bake until cakes are puffy and set, 18 to 20 minutes. Gently loosen from the sides of the dishes and invert onto serving plates. Sift cocoa over top.
Serve your chocolate lava cake recipe plain, or with ice cream, custard sauce or raspberry sauce.Cake Questions? Easy ten points to most recipes?
This recipe came off the side of a Hershey's Cocoa box. It is so easy and delicious. I have made it 5 or 6 times and I always serve it with vanilla ice cream. Its really cool how you put it in with the dry ingredients on bottom and pour water on the top and then it comes out with cake on top and fudge sauce on bottom.
HOT FUDGE CHOCOLATE CAKE
1 1/4 c sugar, divided
1 c all purpose flour
1/2 c Hershey's cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 c milk
1/3 c butter or margarine, melted
1 1/2 tsp vanilla
1/2 c packed light brown sugar
1 1/4 c hot water
Heat oven to 350 degrees
Mix 3/4 c sugar, flour, 1/4 c cocoa, baking pdr, and salt.
Stir in milk, butter and vanilla.
Beat until smooth.
Pour into ungreased 9 inch square pan.
Mix remaining 1/2 c white sugar, brown sugar, and remaining 1/4 c cocoa.
Sprinkle over batter.
Pour hot water over top.
DO NOT STIR.
Bake 35-40 minutes or until center is almost set.
Let stand 15 min. (the hardest part)
Serve in dish spooning sauce over top.
Makes 8 servings.
Hope you try this one! I promise you will keep this recipe if you try it.
Enjoy!
Chocolate Upside Down Cake
1 c flour
2 t baking powder
1/2 t salt
1 1/4 c sugar
1 c boiling water
1/2 c brown sugar
2T shortening
1/2 c milk
1 t vanilla
1/4 c cocoa
1 c chopped nuts
Sift flour, baking powder, salt and 3/4 c sugar. Soften shortening until soft. Add to flour mixture, milk, vanilla and pecans. Pour into greased shallow round or square dish. Combine 1/2 c sugar, brown sugar and cocoa. Sprinkle over batter. Pour boiling water over this (don't stir). Bake at 350 degrees for 45 minutes. Good served with ice cream.
Ding Dong Cake Recipe
1 Chocolate Cake Mix
1 16 oz Cool Whip
Chocolate Frosting - either Homemade or Store Bought
Oven Temp ~ Box Directions Baking Time ~ Box Directions
Pan Type ~ 9 x 13 pan
Preheat oven according to box directions.
Make up one chocolate cake mix and bake as per directions on box.
Remove from pan and place on a cookie sheet and freeze .
Remove from freezer and cut in half and spread a large cool whip on top of the bottom half. Place the other half on top and frost with chocolate frosting and return to freezer.
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Fudge Sauce Cake
1 cup flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoons salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoons vanilla
Mix above ingredients until smooth, spread evenly in 9x9 baking pan.
1/4 cup cocoa
1 cup brown sugar
1-3/4 cups very hot water
Mix cocoa into brown sugar; sprinkle evenly over cake batter in pan. Pour water over this.
Bake at 350 degrees Fahrenheit about 40-45 min. Great when served warm over ice cream, but also very good served cold.
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Mexican Wedding Cake
Cake:
2 cups flour
2 cups sugar
2 teaspoon soda
2 eggs 鈥?beaten
1 teaspoon vanilla
1 (No. 303) can crushed pineapple (20 oz) 鈥?use juice
1 cup chopped walnuts (I always use more- we love nuts)
1 teaspoon cinnamon
Mix together well. Pour into a 9x12 buttered cake pan. Bake at 350 degrees for 35 minutes.
When cool鈥?frost with following frosting recipe.
Frosting:
6 ounces (1陆 sticks)
8 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
Cover and store in refrigerator
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