Easy angel food cake recipe made w Splenda?

HEAVENLY ANGEL FOOD CAKE


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INGREDIENTS


1 1/2 cups egg whites


1 1/2 teaspoons cream of tartar


1 teaspoon vanilla extract


1/4 cup SPLENDA庐 Sugar Blend for Baking


1/2 cup light corn syrup


1 cup sifted cake flour


1/4 cup cornstarch


3/4 cup SPLENDA庐 Sugar Blend for Baking





DIRECTIONS


Preheat oven to 350 degrees F.





Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA庐 Sugar Blend for Baking and light corn syrup.





Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA庐 Sugar Blend for Baking to flour mixture, stirring until blended.





Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.





Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.





Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.





Invert tube pan; cool cake in the pan for 30 to 40 minutes.


Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.Easy angel food cake recipe made w Splenda?
http://www.recipezaar.com/126292





I found a bunch, but i think they are all pretty much the sameEasy angel food cake recipe made w Splenda?
INGREDIENTS


1 1/2 cups egg whites


1 1/2 teaspoons cream of tartar


1 teaspoon vanilla extract


1/4 cup SPLENDA庐 Sugar Blend for Baking


1/2 cup light corn syrup


1 cup sifted cake flour


1/4 cup cornstarch


3/4 cup SPLENDA庐 Sugar Blend for Baking


DIRECTIONS


Preheat oven to 350 degrees F.


Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA庐 Sugar Blend for Baking and light corn syrup.


Sift flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA庐 Sugar Blend for Baking to flour mixture, stirring until blended.


Sprinkle 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture.


Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles.


Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.


Invert tube pan; cool cake in the pan for 30 to 40 minutes.


Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.








ENJOY!!
Just use the spenda as sugar...I don`t think you have to change the recipie.....I am sure it will still taste good. I do that with Kool-aid....I don`t change the recipie, just use the splenda as the sugar....good luck...