Looking for peanutbutter cakes recipes?

Peanut Butter Cake


40 min | 15 min prep | SERVES 6 -8





3 cups Cake


18 ounces yellow butter recipe cake mix


1/2 cup smooth peanut butter


1/2 cup butter, softened


2/3 cup water


4 eggs





Frosting


1 cup milk


3 tablespoons all-purpose flour


1 cup sugar


1/2 cup creamy peanut butter


1/2 cup shortening


1 teaspoon vanilla extract


1 dash salt





Cake:.


Preheat oven to 325*F.


Grease and flour two 9-inch round cake pans. Set aside.


For cake, cream together peanut butter and butter until light and fluffy.Add eggs one at time mixing well after each one. Add cake mix alternately with the water; stirring until just combined. Pour batter into prepared pans.


Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Allow cakes to cool in pan for 10 minutes on wire rack; turn out onto rack to cool completely. Frost when cool.





Frosting:.


Gradually stir milk into flour in small saucepan. Cook over low heat, stirring constantly, until very thick. Transfer to medium bowl; press plastic wrap directly on surface. Cool to room temperature, about 1/2 hour.


Add sugar, peanut butter, shortening, vanilla and salt. Beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved.Looking for peanutbutter cakes recipes?
when making a white cake, replace some or all of the shortening(or butter or what ever it calls for) with equal amounts of peanutbutter. Finish mixing and bake as directed.Looking for peanutbutter cakes recipes?
I've never made a peanut butter cake, but this peanut butter frosting recipe makes a chocolate cake taste like a Reese's cup. It's amazing.





Creamy Peanut Butter Frosting Recipe #111131





This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.


by CoolMonday


5 min | 5 min prep | SERVES 8


1 cup butter (softened to room temperature)


1 cup creamy peanut butter


4 cups powdered sugar


1/4 cup milk


2 teaspoons vanilla


Cream butter and peanut butter together.


Add half the powdered sugar and blend.


Blend in milk and vanilla.


Add remaining powdered sugar.


Stir until smooth and well blended.


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