Does anyone know of a recipe for cake batter ice cream???

I am looking for a recipe for homemade cake batter ice cream... I have had it at cold stone creamery.... Would really like to try and make my own...ThxDoes anyone know of a recipe for cake batter ice cream???
What I would do is start by making vanilla in your ice cream maker and as its churning, slowly start adding your favorite cake batter. Remember most cakes have raw egg so if you want you don't have to add the egg just add more water or milk! But that is how I would do that I might try that out!!Does anyone know of a recipe for cake batter ice cream???
I would buy a box of cake mix, probably chocolate, and mix it up without the eggs. Just add water to it and mix until you have the consistence of brownie mix. Don't add the eggs or oil. Then make up a batch of chocolate or vanilla icre cream. Stir in the cake mix before putting the ice cream in the freezer and let it freeze until hard.
Here ya go!...This is what the author of the recipe wrote:





';I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)';





Cake Batter Ice Cream





1 cup whole milk, well chilled


3/4 cup granulated sugar


2 cups heavy cream, well chilled


1 teaspoon pure vanilla extract


2/3 cup cake mix





Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.


In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.


Stir in the heavy cream and vanilla to taste.


Stir in cake mix, making sure there are no lumps.


Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).


Remove ice cream from freezer bowl and place into a separate container.


Place freezer bowl and the ice cream into the freezer to further harden.