Anyone knows a good cake recipe using WHITE rum and without using any cake mix? :) thanks!?

so far i've only managed to find plenty of recipes using dark rum, none white and most requiring cake mix (yellow/vanilla).Anyone knows a good cake recipe using WHITE rum and without using any cake mix? :) thanks!?
1.) Rum Cake





INGREDIENTS


1 cup butter


2 cups white sugar


4 eggs


1 cup buttermilk


1 teaspoon vanilla extract


3 cups all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon baking soda


1 pinch salt


1 teaspoon rum flavored extract


1 cup butter


1 cup white sugar


1/2 cup rum


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.


Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.


Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.


Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.


To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.





2.) Orange Rum Cake


INGREDIENTS


2 1/2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon baking soda


1/2 teaspoon salt


1 cup butter, softened


2 cups white sugar


4 tablespoons grated orange zest


2 tablespoons grated lemon zest


2 eggs


1 cup buttermilk


1 cup finely chopped walnuts


1/2 cup orange juice, strained


1 lemon, juiced


2 tablespoons light rum


DIRECTIONS


Stir together flour, baking powder, baking soda and salt; set aside.


In large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy. Add eggs, one at a time, and beat after each until thoroughly blended. At low speed add flour mixture alternately with buttermilk. Fold in walnuts.Anyone knows a good cake recipe using WHITE rum and without using any cake mix? :) thanks!?
Chocolate Rum Cake





INGREDIENTS


1 (18.25 ounce) package chocolate cake mix


1 (3.9 ounce) package instant chocolate pudding mix


4 eggs


1/2 cup water


1/2 cup vegetable oil


1/2 cup white rum


1/2 cup chopped walnuts


1/2 cup butter


1 cup white sugar


1/4 cup white rum


1/4 cup water


DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.


With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.


Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.


To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home

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