Pecan danish coffee cake recipe?

Pecan Coffee Cake





2 cups white sugar


1 cup butter


3 whole eggs


2 cups flour


1 teaspoon salt


1 tablespoon baking powder


2 teaspoons vanilla


1 cup dairy fresh sour cream


Topping


2 cups crushed pecans


1/4 cup packed brown sugar


1/4 cup flour


4 tablespoons cold butter


1 teaspoon cinnamon


1/2 teaspoon allspice


1/4 teaspoon nutmeg





Prepare topping mix and set aside.


crumble all together the cold butter, flour, brown sugar spices, and pecans.


Cake: Cream the 2 cups white sugar and the unsalted butter.


Cream until smooth and no sugar is felt between your fingertips.


Add eggs one at a time, mixing well after each.


Add half the sour cream alternating with all dryingredients.


Scrape the bowl well add the rest of dry ingredients, Add the last of the sour cream.


Grease a 9 x 13 pan well.


Place half the batter in pan and spread.


Put half the pecan mixture over top evenly.


Pour last of the batter over, and then top with remaining pecans mix.


Bake 350 degrees.


for 40 minutes.


or until tester comes away clean.