Where can you get recipes for diabetic friendly cakes and deserts?

My mother is a very thin woman, unfortunately during her pregnancy with me she developed pregnancy diabetes and it never went away. Her birthdays. Please helpWhere can you get recipes for diabetic friendly cakes and deserts?
A diet low in saturated fat with well controlled blood glucose levels that incorporates weight control, exercise and fewer refined sugars is recommended. Controlling blood glucose levels with diet, and in some cases medication, is the key. To keep blood sugar levels under control, a diabetic diet strikes a balance among the carbohydrates, fats, and protein you take in. In addition, a 1,500-calorie diabetic diet restricts calories and fat. These fruits helps to control blood sugar, levels. Due to their law glycaemic index, they promote a gradual increase in the blood sugar level which is highly beneficial to diabetics.The two most important pieces of information on food labels for a carbohydrate-controlled diet is the serving size and grams of total carbohydrate in each serving.





Increasing the number of low glycemic index foods such as legumes, barley, pasta and whole grains (e.g., cracked wheat) in your meal plan may have real benefit in controlling blood glucose levels. Most low glycemic index foods offer more fibre and are low in fat, both of which are recommended in Health Canada's Guidelines for Healthy Eating, as well as the Canadian Diabetes Association's nutrition guidelines. The best types are wholegrain versions as they help with your diabetes control and can make you feel full for a longer period of time. Chose to spread your bread with a low fat spread or one that is based on monounsaturated fats. The brown bread or salad slows down absorption, so the body can cope with the release of glucose from the digested food.





Among the several home remedies that have proved beneficial in controlling diabetes, perhaps the most important is the use of bitter gourd. It has lately been established that bitter gourd contains a hypoglycaemic or insulin-like principle, designated as 'plantinsulin', which has been found valuable in lowering the blood and urine sugar levels.





Person suffering with diabetes should not be afraid of fresh fruits and vegetables that contain sugar and starch. Fresh fruits contain sugar fructose, which does not need insulin for its metabolism and is well tolerated by diabetics.One special health benefit of dragon fruit which has been verified by the authors of this web site is the special dragon fruit health benefit that dragon fruit helps to control of glucose blood sugar levels in type 2 diabetes (and type 1 diabetes by some reports), in addition to pitaya fruit nutrient profile being full of dietary fiber and Vitamin C. Fresh dragon fruit or dried dragon fruit both are great additions to a healthy diet.





Eat only whole foods cooked in your home - plain vegetables, fruits, meat, fish, eggs and rice. These foods are naturally gluten free and use the same process times as for conventionally canned foods. There should be three to five servings of vegetables, two to three servings of milk, and two to four servings of fruits in your daily diet. You can take meat, poultry, and nuts two times in a day. It is recommended that a small amount of vegetable fat be used on bread, in cooking or in salad dressing. Food should be prepared using methods that are as low in fat as possible.





Phenols and polyphenols are found in a wide variety of plants; they give red wine and tea their heart-healthy boosts and are especially prominent in dark-colored fruits and vegetables.





There are no magic cures, no magic pills, natural or synthetic, just a simple remedy; control what you eat before you experience the complications associated with diabetes! By sticking to your diet, doing regular exercise and taking your medication (oral tablets or insulin injections), you will be able to control your blood glucose levels, and your weight. A well balanced diabetic diet which is tuned to your needs, will ensure that you feel well and stay healthy.





Following diabetic restrictions does not mean boring and mundane diet. Knowing what to eat and how much is the key to a healthy diabetic diet.





Visit for more info on diabetic receipes and diabetes information





http://www.reddiabetes.comWhere can you get recipes for diabetic friendly cakes and deserts?
http://www.sweetleaf.com/category.php?su鈥?/a>





Don't use Splenda. Use Stevia. That's the best advice I can give anyone about anything. I have done a lot of research on this and the FDA will only approve is as a dietary supplement, not as a ';food'; This is because the FDA was ';Paid off'; by the big corporations, like Splenda, and Sweet and Low. That is what I have gathered from my research.





Here is the low down on Splenda:


http://www.splendaexposed.com/





Stevia actually helps level blood glucose, and has other beneficial effects which is why it was approved by the FDA as a ';supplement'; It costs about $12-$20 a bottle at GNC, or


';Wild Oats'; grocery stores, but it's so concentrated they give you a tiny little spoon inside to use for coffee. I shouldn't say concentrated. It is not processed, it's a natural herb. The taste is concentrated. One bottle lasts about a month. Still costs more than Splenda or Sweet and Low, I know, but it's worth it. Think of how MUCH Splenda your mom will be taking in over time. I'll bet it's a LOT. So it is important. It CAN have a bitter note to it, but look for a bottle that says it's not bitter, and make sure it has STEVIA EXTRACT in the ingrediants. Some companys use leaves only, then you have to use 3 times as much of it.
I have a recipe for a chocolate torte (cake) on my blog. Its the one I make for my birthday and I just love it.





You can find it here, there is also a bran muffin recipe and some info on diabetes too, near the bottom:





http://blog.360.yahoo.com/blog-NbDgUzQhf鈥?/a>





I find most of my recipes on the internet by searching for low carb recipes. You can also use the South Beach Quick and Easy Cookbook.
This should help:





http://www.diabetic-recipes.com/


http://www.cooksrecipes.com/category/dia鈥?/a>


http://allrecipes.com/Recipes/Healthy-Li鈥?/a>





I believe the second link should help the best. Tell your mom happy birthday, and good luck with cooking!
There is a product called Splenda that can be used with the same measurements as sugar.





You don't need a recipe for certain things. Just replace the sugar content with fake sugar/ splenda and follow the guidlines on the measurements on the back of the package or box.
there are bakeries that you could ask for sugar free cakes to be ordered or there are tons of cookbooks on the market. there is also splenda which is a sugar substitute and can be used for cooking. you can also download sugar free recipes off the net .
Your Mom can eat a piece of a regular cake.


How about an angel food cake frosted with cool whip and fresh fruit ?


Count carbs as usual and if need be, she can take extra medication for her once a year birthday.


Have her talk to her endocrinologist or dietitian.
You should first go to a search engine like yahoo.com and type in ';diabetic friendly cakes and deserts'; into the space. Then hit the button that says search. You will probably get a lot of results.
http://www.fabulousfoods.com/recipes/Dia鈥?/a>
try going to splenda.com


that's where i get some of my recipes .
go to www.foodnetwork.com