ITALIAN CREME CAKE
1 stick butter
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. soda
1 tsp. vanilla
1 c. buttermilk
1 can chopped nuts
5 egg whites, stiffly beaten
1 can coconut
Cream butter and Crisco. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda; add to mixture alternately with buttermilk. Stir in vanilla; add nuts and coconut. Fold in egg whites. Bake in 3 (9 inch) pans at 350 degrees for 30 minutes.
ICING:
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 box powdered sugar
1/2 stick butter
Beat cream cheese and butter until smooth. Add sugar and vanilla; beat until creamy.Does anybody have a recipe for Italian Creme Cake?
some creme
some Italians
some sugar
some flower
mix stir
cook slowly
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Italian Cream Cake Recipe
INGREDIENTS:
1 stick margarine, (4 ounces)
2 cups flour
2 cups sugar
1 cup buttermilk
1 small can flaked coconut
5 egg whites, stiffly beaten
1/2 cup shortening
5 egg yolks
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped pecans, or walnuts
.
Frosting:
1 package cream cheese, softened (8oz)
1 box confectioners' sugar, (1 pound)
1/2 stick margarine, softened (4 Tbs)
1 teaspoon vanilla
PREPARATION:
Cream margarine and shortening; add sugar. Add egg yolks and beat well. Combine soda and flour; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites.
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Italian Cream Cake Recipe
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Pour into 3 greased and floured cake pans; bake at 350 degrees for 25 to 30 minutes.
Frosting: Beat cream cheese until smooth; stir in sugar. Add vanilla and beat until smooth. Spread on cake layers; sprinkle top with chopped nuts.
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