Who knows the recipe for Chocolate Swiss cake rolls or knows where i can find it?

please they are like my favorite snack of all time and i just wanted to know how to make some of my ownWho knows the recipe for Chocolate Swiss cake rolls or knows where i can find it?
http://www.recipezaar.com/172648





Hope this helpsWho knows the recipe for Chocolate Swiss cake rolls or knows where i can find it?
here are a few places to get you started.





http://www.ellenskitchen.com/recipebox/s鈥?/a>





http://www.epicurious.com/recipes/food/v鈥?/a>





http://www.cooks.com/rec/doc/0,1818,1551鈥?/a>





http://www.cooks.com/rec/doc/0,1818,1551鈥?/a>





http://www.foodandwine.com/recipes/choco鈥?/a>
Chocolate Swiss Roll


Recipe #172648








1


cake


35 min 25 min prep


3 eggs


1/2 cup caster sugar


1/4 cup plain flour


2 tablespoons cocoa


1 cup cream


1 tablespoon icing sugar (plus extra to dust)


1/2 teaspoon vanilla essence





Preheat oven to moderately hot (200c). Lightly grease a swiss roll tin (12 x 10inch)%26amp; line the base with baking paper, extending the edges over the two long sides.


Beat the eggs %26amp; 1/3 cup of the caster sugar with electric beaters until thick %26amp; creamy.


Using a metal spoon, gently fold in the combined sifted flour %26amp; cocoa.


Spread the mixture into the tin %26amp; smooth the surface.


Bake for 10 -12 mins, or until the cake is just set.


Meanwhile, place a clean tea towel on a work surface, cover with baking paper %26amp; sprinkle with the remaining caster sugar.


When the cake is cooked, turn it out immediately onto the sugar. Roll the cake up from the short side - rolling the paper inside the cake.


Stand the rolled cake on a wire rack for 5 mins, then carefully unroll %26amp; allow the cake to cool to room temperature.


Beat the cream, icing sugar %26amp; vanilla essence until stiff peaks form.


Spread the cream over the cake, leaving a 1/2 inch border all the way around.


Re-roll the cake (without the paper). Place the cake seam-side down onto serving tray.


Refrigerate until serving - dust with extra icing sugar before serving.


Cut into slices to serve.
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