Can anyone give me the recipe to make cookie cake?

i need it to taste like the kind u buy in the store or the mall, maybe even better and does anyone know what kind of icing i should use...homemade buttercream or regular icing (dyed of course)Can anyone give me the recipe to make cookie cake?
2 sticks unsalted butter, softened


1 cup packed light brown sugar


1/2 cup granulated sugar


2 large eggs


2 cups plus 2 tablespoons all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1 1/2 teaspoons pure vanilla extract


1 1/2 cups bittersweet chocolate chips


3/4 cup white chocolate chips


1/2 cup chopped macadamia nuts


1/2 cup chopped toasted walnuts


Confectioners' sugar, for garnish


Sweetened cocoa, for garnish


Sweetened whipped cream, accompaniment








Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.


In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.





In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.





To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Serve sweetened whipped cream on the side.Can anyone give me the recipe to make cookie cake?
Try this recipe... Hope you like it...





~Cookie Cake~


2 2/3 cups all purpose flour


2 1/4 cups sugar


1 1/4 tsp. baking soda


1/4 tsp. salt


1/2 tsp. baking powder


1 1/3 cups milk


1 8 ounce carton sour cream


5 ounces unsweetened chocolate, melted and cooled


1/3 cup butter softened


3 eggs


2 tsp. vanilla


1 recipe chocolate sandwich cookie filling


1 recipe chocolate frosting


4 chocolate sandwich cookies, crushed





Grease and lightly four two 8 or 9 X 1 1/2'; round cake pans. Set aside. In extra large mixing bowl combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla. Beat with an electric mixer on low speed about 1 minute or till mixture is well combined. Turn speed to high and beat 3 minutes scraping sides of bowl occasionally. Place half of the batter in a medium bowl; cover and chill. Divide remaining half of batter evenly between the prepared pans. Bake in a 350掳F oven for 20 to 25 minutes for 9'; layers 25-30 minutes for 8'; layers or till a toothpick comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove from pans and let cakes cool completely on wire racks. Wash the pans. Grease and lightly flour pans. Divide reserved chilled batter evenly between pans. Bake and cool as directed above. Prepare the Chocolate Sandwich Cookie filling; reserve 3/4 cup filling for the garnish.





To assemble the cake put one cake layer on a serving plate and top with 1/3 of the remaining cookie filling, spreading filling evenly over layer. Add a second layer of cake and spread with another 1/3 of filling. Add another layer of cake and and spread with remaining 1/3 of cookie filling top with last cake layer. Prepare chocolate frosting and frost cake. Stir reserved filling and enough milk (about 2 to 3 teaspoons) to make it drizzling consistency. Spoon onto the center top of cake. Carefully spread filling to force some of it down the sides of cake. Garnish top with crushed oreos.





CHOCOLATE SANDWICH COOKIE FILLING:


In large mixing bowl combine


4 cups sifted powered sugar


1/3 cup butter, softened


2 tablespoons milk


1 teaspoon vanilla


Beat with electric mixer on low speed till mixture is combined, then beat on medium speed till very smooth. Beat in 1 to 2 tablespoons more milk till frosting is easy to spread. Put 3/4 cup of mixture in a small bowl and reserve for top of cake. Crush 10 oreos (1 cup crushed) and stir into remaining filling. Use as directed in cake recipe.





CHOCOLATE FROSTING:


In small saucepan melt 1/3 cup butter and 3 ounces unsweetened chocolate over low heat. In a large mixing bowl combine 3 cups sifted powdered sugar, 2/3 cup dairy sour cream, and 1 1/2 teaspoons vanilla. Add melted chocolate mixture and beat with an electric mixer on low speed till combined, then on high speed till mixture is smooth and creamy, about 1 minute. Cool for 3 to 5 minutes or till thick enough to spread.





~You can use homemade buttercream~





Enjoy!! :)
Pie:


2 3/4 cups all-purpose flour


1 1/2 teaspoons salt


1 teaspoon baking soda


1 1/4 teaspoons baking powder


1 cup (2-sticks) unsalted butter, softened


1 1/2 cups packed light brown sugar


1/2 cup granulated sugar


3 large eggs


1 tablespoon vanilla extract


3 cups semisweet chocolate chips


2 cups chopped walnuts, optional





Preheat oven to 350 degrees F. Grease 2 (9-inch) pie plates; set aside.


In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, 1 at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.





Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.





While the pies cool, whip the cream and confectioners' sugar until soft peaks form (tips curl). Fold in the chocolate chips. Refrigerate whipped cream until ready to use.





I just made this yesterday! I put ice cream on top, but but as for icing, would go for regular. Buttercream is probably too sweet.