I need a white cake and frosting recipe?

I want to make a white cake for the forth of july and i need a recipe sadly my recipe books are packed away some where.


I will also be needing a frosting recipe i have a lot of different flavored extracts so i just need a simple frosting recipe.





Please remember cake is what you eat please have good quality recipes





Thanks for the help


-CoralI need a white cake and frosting recipe?
These are both very good..





MOM'S FAVORITE WHITE CAKE





2 c. cake flour


1 1/4 c. sugar


2 tsp. baking powder


1/4 tsp. salt


1/2 c. Crisco


3/4 c. milk


1 tsp. vanilla (put vanilla in milk)


3 egg whites





Beat egg whites stiff and put in refrigerator. Mix other ingredients and beat until creamy with electric beater. Fold in egg whites. Makes a very nice layer cake if baked in 7';x11'; pan. Bake in moderate oven, 350 degrees, about 25 minutes for layers, 35 minutes in 7';x11'; pan.





WHITE MOUNTAIN FROSTING





1/2 c. sugar


1/4 c. corn syrup (white)


2 tbsp. water





Mix ingredients in a small saucepan. Cover; heat to rolling boil over medium heat. Uncover; boil rapidly to 242 degrees or firm ball stage. As mixture boils, beat 2 egg whites constantly on high speed until stiff peaks form. Pour hot syrup in slow and steady stream into egg whites, beating constantly on medium speed. Add 1 teaspoon vanilla; beat on high speed until stiff peaks form. Frosts 8 or 9 inch cake (or 9 x 13 inch cake).I need a white cake and frosting recipe?
Classic White Cake:





Ingredients


12 tablespoons unsalted butter, softened


1 1/2 cups sugar


2 cups all-purpose flour


2 teaspoons baking powder


1/4 teaspoon salt


6 large egg whites


3/4 cup milk


2 teaspoons vanilla extract


Directions


1Butter two 9-inch diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan.


2Lined bottoms with parchment or waxed paper.


3Set a rack at the middle level of the oven and preheat to 350 degrees.


4In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy.


5Stir together flour, baking powder and salt.


6Set aside.


7Combine egg whites, milk and vanilla extract.


8Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.


9Continue to alternate beginning and ending with flour mixture.


10Scrape bowl and beater often.


11Pour batter into prepared pan (s) and smooth top with a metal spatula.


12Bake cake (s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.


13Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.





Easy Frosting:





Ingredients


1/4 cup Butter Flavor Crisco


1/4 cup butter, room temperature


1 lb confectioners' sugar


1-2 teaspoon vanilla


milk (enough to use for desired consistency)


Directions


1Mix Crisco, butter and vanilla together using medium speed on mixer.


2Add confectioners sugar until blended inches.


3Add milk, a little bit at a time until you reach the desired consistency you want; creamier for a cake and more liquid for on top of cookies.


4You don't want it too thin, just eye it up for what you would be using it for.
White chocolate cake very good!





2 1/2 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon baking powder


1/2 teaspoon salt


6 (1 ounce) squares white chocolate, chopped


1/2 cup hot water


1 cup butter, softened


1 1/2 cups white sugar


3 eggs


1 cup buttermilk





6 (1 ounce) squares white chocolate, chopped


2 1/2 tablespoons all-purpose flour


1 cup milk


1 cup butter, softened


1 cup white sugar


1 teaspoon vanilla extract





Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.


In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.


In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate and 1 1/2 teaspoon vanilla.


Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.





To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.


In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.