Can you tell me some recipe of low calorie cake?

i like eating sweets but, i am also conscious with my diet.. if you'll send me some recipe for low calorie cake.. i do really appreciate it! thanks!Can you tell me some recipe of low calorie cake?
go to splenda.com and they have cake recipes.Can you tell me some recipe of low calorie cake?
this recipe is the bomb!!! i call it blueberry cloud...





make 2 boxes of sugar free vanilla, white chocolate or cheesecake flavored jello pudding, set aside.





cut or tear up an angle food cake into 1 or 2 inch pieces, cover the bottom of a big glass baking dish (9 by 13).





spoon pudding over cake pieces, covering all of it,





for the final layer, spoon a can of blueberry (or cherry) pie filling over the top, covering all of it.





serve with whipped cream or cool whip.





fat-free and delicious!!!
Sugarless Applesauce Cake





INGREDIENTS:


2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1/2 teaspoon salt


1 1/2 cups unsweetened applesauce


3/4 cup brown sugar twin


2 eggs


1 teaspoon vanilla extract


1/2 cup raisins





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.


Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.


Beat the eggs until light and add sugar twin. Add applesauce and vanilla.


Add flour mixture and beat until smooth. Fold in raisins.


Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
LOW-CALORIE SPONGE CAKE





1/2 c. reconstituted nonfat dry milk


1 c. sifted all-purpose flour


1 1/2 tsp. baking powder


Dash salt


3 eggs


3/4 c. sugar


2 tsp. grated lemon peel





1. In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside.





2. Preheat oven to 350 F. Sift flour with baking powder and salt; set aside.





3. In small bowl of electric mixer, at high speed, beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.





4. At low speed, blend in flour mixture just until smooth. Add warm milk and peel, beating just until combined.





5. Immediately pour batter into ungreased 9 inch angel food pan. Bake 30 minutes, or until cake tester inserted in center comes out clean. Invert pan over neck of bottle; let cool completely. Serve plain. Makes 10 servings; 90 calories each.





Sift before measuring.
LOW-CALORIE SPONGE CAKE





1/2 c. reconstituted nonfat dry milk


1 c. sifted all-purpose flour


1 1/2 tsp. baking powder


Dash salt


3 eggs


3/4 c. sugar


2 tsp. grated lemon peel





1. In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside.


2. Preheat oven to 350 F. Sift flour with baking powder and salt; set aside.





3. In small bowl of electric mixer, at high speed, beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.





4. At low speed, blend in flour mixture just until smooth. Add warm milk and peel, beating just until combined.





5. Immediately pour batter into ungreased 9 inch angel food pan. Bake 30 minutes, or until cake tester inserted in center comes out clean. Invert pan over neck of bottle; let cool completely. Serve plain. Makes 10 servings; 90 calories each.











LOW CALORIE CAKE





2 layers of sponge cake, fitted into a 9 x 13 pan


2 pkg. instant sugar free strawberry Jello


1 pt. sliced fresh strawberries


2 pkgs. instant sugar free vanilla pudding mix


8 oz. Cool Whip





Make holes in cake. Let Jello firm a little and pour over cake. Add sliced strawberries. Mix pudding according to package directions and spread over Jello which has been refrigerated for a while. Refrigerate again until ready to use. Add Cool Whip just before serving.








BANANA SPLIT CAKE





16 (1/2) or 8 whole graham crackers in blender to make fine crumbs


4 tbsp. diet butter, melted





Mix crumbs and butter and press into 8 x 8 inch or 9 x 9 inch pan.





1 pkg. low calorie vanilla pudding as directed on pkg. with skim milk





Chill before spreading on crust.





2 med. bananas, sliced on top of crust





Pour chilled pudding over bananas.





1 (8 oz.) can crushed pineapple in its own juice, drained





Spoon pineapple over pudding.





1 container of light Cool Whip





Spread over top. Chill and eat. Serves 8. This has 45 calories per serving.
Angel Food Cake





Here is one from Dean Ornish's Eat More, Weigh Less.





1 cup cake flour


1 1/2 cup sugar


2 cups egg whites (6 - 8 eggs)


1 teaspoon pure vanilla extract


1/4 teaspoon almond extract


1/4 teaspoon salt





Preheat oven to 350 degrees


Sift flour and 3/4 cup sugar together 3 times. Set aside


White the egg whites til foamy with the whisk attachment of an electric


mixer.


Gradually beat in the rest of the sugar. Ad the extracts and salt. Beat


just until stiff peaks form. Do not over beat. Remove the bowl from the


mixer.





With a spatula, fold the flour and sugar mixture by thirds into the


egg whites. Place the batter in an ungreased 10 inch tube pan. Bake for 40 -


45 minutes, or until the cake is golden brown and springs back to the


touch. Invert the cake until cool. Remove from pan and serve.





serving size = 1/10 of cake


168 calories


0.1 grams fat


0 milligrams cholesterol


97.4 grams sodium





Note: do not use a plastic bowl for egg whites, any trace of fat


will cause them not to whip up properly.
Most cake mixes you buy in the store are just flour, salt and baking soda pre measured. Buy one of those and use fat free milk instead of regular, smart balance margarin instead of butter and splenda instead of sugar. The frosting is the hard part!!!!