Does anybody have a good recipe for upside down cake?

Strangely it looks right side up to me.Does anybody have a good recipe for upside down cake?
bake a betty crocker and turn it upside downDoes anybody have a good recipe for upside down cake?
Bricky, when you pick the one you want to make and make it can I have a piece? I will by some Sam Adams Cherry Wheat to drink with...it's a dessert beer you know!
I'm thirsty
Topping:


1 cup of firmly packed dark brown sugar


1/2 cup unsalted butter


1 can (20 oz) of pineapple slices





Cake:


1 1/2 cups all purpose flour


6 Tbsp cake flour


6 Tbsp of ground almonds (from about 2 oz of whole almonds)


3/4 teaspoon baking powder


1/2 teaspoon salt


1 3/4 cups of sugar


1 cup (2 sticks) unsalted butter at room temperature


4 large eggs


3/4 teaspoon vanilla extract


3/4 cup sour cream





1 Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.











2 Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.





3 Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.





Makes 12 to 14 servings.
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Ingredients:





* 4 tablespoons butter, melted


* 1/2 cup brown sugar


* 1/2 cup chopped pecans


* 1 (18.25 ounce) package banana cake mix





Directions:





1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.


2. Prepare cake mix according to package instructions. Divide batter into the 2 pans.


3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.





*The amount of ingredients you use depend on the number of people you're feeding.(And also how hungry they are). This recipe feeds up to 3 people.*