Wednesday, April 28, 2010

American cookie cake recipe????

Not really sure what you're looking for...





But I enjoy making a ';cake'; with the Toll House chocolate chip cookie recipe. Firstly you have to add an extra egg during the mixing process, then at the final step, when folding in the chips I also add one or all (all ideas optional) of the following to the batter:





1/2 c ground pecans, or walnuts, or macadamia nuts, etc.


1/2 c grated coconut


1/2 c drained maraschino [cocktail] cherries, chopped


1 - 2 TBSP of the maraschino cherry juice





To make a ';cake';; turn out the dough into a 13x9 baking pan. Bake in a 350 degree F (gas mark 4) oven until centre is dry when poked with a toothpick.





I haven't ever actually frosted this when it was cool, just cut them into bars - BUT a healthy (?!) layer of rich chocolate butter-cream would be the final finishing touch, lol.





cheers











PS - Here's the basic cookie recipe for all those who don't have access to it outside the US:





Toll House Chocolate chip cookies


1 cup (2 sticks) (226 grams) unsalted butter, room temperature


1 cup (200 grams) granulated white sugar


1 cup (215 grams) firmly packed light brown sugar


2 large eggs


2 teaspoons pure vanilla extract


2 1/2 cups (350 grams) all-purpose flour


3/4 teaspoon baking soda


1/4 teaspoon salt


1 cup - 1 1/2 cups (180 - 270 grams) semisweet choc chips


1 cup of toasted and chopped nuts (optional)





Preheat oven to 350 degrees F (177 degrees C - gas mark 4)) with rack in centre of oven.





In bowl of electric mixer, cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated.





In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).





For large cookies, using a tablespoon, drop a heaping amount of dough (38 grams) onto the prepared baking sheet. Bake about 12 - 14 minutes, or until lightly browned around the edges. Cool completely on wire rack.





Note: You can freeze this dough. Form the dough into balls and place on a parchment lined baking sheet. Freeze and then place the balls of dough in a plastic bag, seal, and freeze. When baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.American cookie cake recipe????
www.foodtv.comAmerican cookie cake recipe????
CHOCOLATE CHIP COOKIE CAKE





Yellow cake mix (no pudding in the mix)


1/2 c. oil


2 tbsp. water


2 eggs


6 oz. chocolate chips (semi-sweet)





Mix everything but chocolate chips. Add chips last. Put in cookie sheet, either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
a cookie cake that sound nice when you get the recipie can you send me it cheers and good luck baking
just follow a cookie recipe, double the flour and roll out on a pan.
Giant Cookie Cake.......





1 cup butter, softened


3/4 cup white sugar


3/4 cup packed brown sugar


1 teaspoon vanilla extract


2 eggs 2 1/4 cups all-purpose flour


1 teaspoon salt


1 teaspoon baking soda


2 cups semisweet chocolate chips


1 cup chopped walnuts








In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy.





Add eggs, one at a time, beating well.





Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.





Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
You take one spoon of taliban, with 150 grams of palestinian molested by israeli, you just mix this hard and wait to get soften enough. In other bowl get at least 1 kg of vietnamese, half litre of russian, iraq, and iranian oil, give it one serbian and some cubans, and put in the oven to meke the base of the cake. I don't have any ideas what you should do next, but it could be one hell of a cake !

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