What is the recipe for this chocolate caramel cake?

I've made it before and it's delicious, but I can't find the recipe now. It was just a box chocolate cake and you poke holes in it with the handle of a wooden spoon. Then you pour sweetened condensed milk and caramel topping all over it. But I can't remember if that's it for the ingredients, or how much of each to use. Can anybody help me?What is the recipe for this chocolate caramel cake?
1 (18 1/4 ounce) package devil's food cake mix


1/2 cup sweetened condensed milk


3/4 cup caramel ice cream topping


3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped


1 (8 ounce) container frozen whipped topping, thawed





Not the one? See other Chocolate Caramel Cake Recipes





* %26lt; 60 mins Cakes


* Chocolate Cakes





1. Bake cake according to package directions for a 9x13 inch pan and cool on a wire rack for 5 minutes.


2. Make slits across the top of the cake, making sure not to go through to the bottom.


3. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended.


4. Slowly pour over the warm cake, letting it sink into the slits; sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.


5. Let cake cool in pan completely.


6. Top each slice with whipped topping, more chocolate toffee bar chunks, and swirls of carmel topping, if desired.


7. Refrigerate and serve right from the pan!What is the recipe for this chocolate caramel cake?
The Eaglebrand Milk would be enough ..the Carmel topping would be a major load of sugar added with the Eaglebrand Milk.





I think it would be good to just top with whipping cream before serving.


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Theres also a good dessert made with German Chocolate cake mix, Evaporated Milk, Pecans and also a package of Kraft carmels that sure is good.