Can you give a recipe for sponge cake where vegetable oil is used instead of butter.?

How about one without either?





Basic Sponge Cake Recipe





Ingredients:


1 cup Sifted cake flour


1 teaspoon Baking powder


1/4 teaspoon Salt


3 Eggs, separated


1 cup Sugar, divided


2 teaspoons Vanilla


1/4 cup Water


2 Egg whites








Directions:





Combine cake flour, baking powder, and salt, stir well and set aside. Beat 3 egg yolks in a large mixing bowl at high speed of an electric mixer for 1 minute. Gradually add 3/4 cup sugar, beating constantly until egg yolks are thick and pale, about 5 minutes. Add vanilla and 1/4 cup water, beating at low speed until well blended. Add flour mixture to egg yolk mixture beating at low speed until blended and set aside. Beat 5 egg whites at room temperature at high speed until foamy. Gradually add remaining 1/4 cup sugar, 1 Tablespoon at a time, beating until still peaks form. Gently stir one fourth of the egg white mixture into the batter. Gently fold in the remaining egg white mixture. Pour batter into an ungreased 10 inch tube pan. Bake at 350F for 35 minutes or until cake springs back when touched lightly in center.





Invert pan; cool 45 minutes. Loosen cake from sides of pan, remove.








~or~








Sponge Cake Recipe








1 angel food cake


1/2 cup sugar


Juice and rind of 3 lemons


1 pint whipping cream


1 can sweetened condensed milk





Lightly grease 9x13 pan. Whip the cream and add everything but the cake.





Break up half the cake in small pieces over the bottom of the pan and pour half the cream mixture on top. Repeat with cake and cream mixture and refrigerate for 6 hours before serving.





May be topped with tinted coconut to suit the occasion.Can you give a recipe for sponge cake where vegetable oil is used instead of butter.?
body oil works wellCan you give a recipe for sponge cake where vegetable oil is used instead of butter.?
This a nice one. You can bake it in two 7'; or 8'; tins like a sponge, a 2lb cake tin, or as a dessert. You use the yoghurt pot as the measure.





1 150g pot yoghurt (fruit, vanilla, whatever)


1 pot vegetable oil (better if you're a bit mean with it)


2 pots granulated sugar


3 pots SR flour


3 eggs





1. Whisk eggs, yoghurt, oil, sugar. I use an electric mixer, but you can do it without much hassle if you use a fork.


2. Fold in flour.


3. Put in tin(s). Bake at 160C. If two tins, for 30-35 minutes, if larger tin, up to an hour. Test with skewer to see if done.





If you bake as a cake, it tastes better a day or two after baking, if it lasts that long! This recipe is easy enough for children to make.


You may also like to look at www.bigoven.com/vegetable+oil+sugar+egg_鈥?I am sorry, I am not computer literate enough to post a link. If you can't trace it on that, Google vegetable oil recipes.