Does anybody have a recipe for pound cake?

this is buttermilk


INGREDIENTS


1 cup shortening


2 cups white sugar


4 eggs


1 cup buttermilk


3 cups sifted all-purpose flour


1/2 teaspoon baking powder


1/2 teaspoon baking soda


1/2 teaspoon lemon extract


DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.


Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.


Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.











this one is chocolate











Makes: 8 servings


Prep Time: 20 minutes


Cook Time: 1 hour, 30 minutes


Ready In: 1 hour, 50 minutes








Ingredients


2 sticks butter 1/2 cup Crisco


3 cups sugar 3 cups flour, sifted before measuring


1/2 tsp baking powder 1/2 tsp salt


1 cup milk 2 tsp vanilla


5 eggs 1/2 cup cocoa


1 angel cake or Bundt cake pan








Directions


Cream butter, Crisco and sugar. Add eggs, one at a time.


Sift together the flour, baking powder, cocoa and salt. Add to the creamed mixture with the milk and vanilla.








Pour into greased and floured pan and bake at 300 degrees for 1 1/2 hours. This cake is good served plain, or iced with a Chocolate Fudge Icing.








i hope these help youDoes anybody have a recipe for pound cake?
Aunt Johnnie's Pound Cake





INGREDIENTS


1/2 cup shortening


1 cup butter


2 1/2 cups white sugar


5 eggs


2 teaspoons almond extract


1 cup milk


1/2 teaspoon baking powder


3 cups cake flour





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.


Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.


Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.


Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.





Cream Cheese Pound Cake I





INGREDIENTS


1 1/2 cups butter


1 (8 ounce) package cream cheese


3 cups white sugar


1 tablespoon vanilla extract


1 teaspoon almond extract


6 eggs


3 cups cake flour





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.


Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.


Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.





Pecan Sour Cream Pound Cake





INGREDIENTS


1/4 cup chopped pecans


3 cups cake flour


1/2 teaspoon salt


1/4 teaspoon baking soda


1 cup unsalted butter


3 cups white sugar


6 eggs


1 teaspoon vanilla extract


1 cup sour cream





1 cup confectioners' sugar


3 tablespoons orange juice


1 teaspoon vanilla extract





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.


In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.


Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.


To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.





Cream Cheese Pound Cake III





INGREDIENTS


1 (8 ounce) package cream cheese


1 1/2 cups butter


3 cups white sugar


6 eggs


3 cups all-purpose flour


1 teaspoon vanilla extract





DIRECTIONS


Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.


In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.


Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.


Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.Does anybody have a recipe for pound cake?
This is a fantastic tasting pound cake. Be sure and read the reviews on this cake, it will give you some insight on what different flavorings you might want to switch out. This is my absolute best tasting pound that I have made to date.





http://allrecipes.com/Recipe/Five-Flavor…
You can always trust any of Paula Deen's pound cakes!!!
if you go to betty crocker . com , there are tons of good recipes online, same with kraft.com.
1 pound of eggs, 1 pound of butter 1 pound of milk, one pound of sugar, there you have it, a pound cake, lol jk, i dont really know
Yes.