Strawberries and Creme coffee cake from Starbucks--recipe?

Ok, if you've ever had the strawberries and creme coffee cake from Starbucks, then you know the amazingness that is possesses!!!!!!





If it were possible, I would eat it everyday. My hips would never forgive me, but my stomach would love me.





Soooo, I was wondering if anyone knew the recipe or something similar.


Strawberries and Creme coffee cake from Starbucks--recipe?



Strawberry Cream Cheese Coffeecake


Recipe #292215 | 1 hour | 15 min prep |


FLAVOR GALORE! This coffeecake makes a colorful dessert to serve guests. Servings slice well and the coffeecake makes a pretty presentation. Would make a wonderful brunch item. Easy preparation!





SERVES 8 (change servings and units)


Change to: Servings US Metric Close





Ingredients





* 3/4 cup sugar


* 2 1/4 cups flour


* 3/4 cup butter, soften


* 1/4 teaspoon salt


* 1/2 teaspoon baking soda


* 1/2 teaspoon baking powder


* 1/4 cup milk


* 1/2 cup sour cream


* 1 egg


* 1 teaspoon vanilla extract


* 1/4 cup sugar


* 8 ounces cream cheese, soften


* 1 egg


* 3/4 cup strawberry jam


* 2 tablespoons hot water


* sliced almonds (optional)





Directions





1. Mix sugar and flour. Cut in butter until mixture becomes coarse crumbs. Reserve 1 cup of crumbs and set aside.


2. In remaining crumb mixture, add salt, baking soda, baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well.


3. Grease and flour a 9 inch spring form pan. Spread batter over bottom and up 1 inch on sides forming a lip.


4. In a small bowl, mix sugar, cream cheese and egg. Pour on top of batter in pan.


5. Mix strawberry jam and hot water. Spoon onto cream cheese mixture. Sprinkle jam with reserved cup of crumbs. If using almonds, sprinkle on top.


6.Bake in a 350 degree oven for approximately 45 minutes.





Strawberries and Creme coffee cake from Starbucks--recipe?
Strawberry Country Cake


Copyright, 2001, Barefoot Contessa Parties!, All rights reserved





12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature


2 cups sugar


4 extra-large eggs, at room temperature


3/4 cup sour cream, at room temperature


1/2 teaspoon grated lemon zest


1/2 teaspoon grated orange zest


1/2 teaspoon pure vanilla extract


2 cups all-purpose flour


1/4 cup cornstarch


1/2 teaspoon kosher salt


1 teaspoon baking soda


For the filling for each cake:


1 cup (1/2 pint) heavy cream, chilled


3 tablespoons sugar


1/2 teaspoon pure vanilla extract


1 pint fresh strawberries, hulled and sliced


Preheat the oven to 350 degrees F.


Butter the bottom of two 8-inch cake pans. Then line them with parchment paper and butter and flour the lined pans.


Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. On medium speed, add the eggs, 1 at a time, then the sour cream, zests, and vanilla, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. On low speed, slowly add the flour mixture to the butter mixture and combine just until smooth.


Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean. Let cool in the pans for 30 minutes, then remove to wire racks and let cool to room temperature. If using 1 cake, wrap the second well and freeze.


To make the filling for one cake, whip the cream, sugar, and vanilla in a mixer fitted with the whisk attachment until firm. Slice one of the cakes in half with a long, sharp knife. Place the bottom slice of the cake on a serving platter, spread with 1/2 the whipped cream and scatter with sliced strawberries. Cover with the top slice of the cake and spread with the remaining cream. Decorate with strawberries.


Yield: 2 (8-inch) cakes


Prep Time: 30 minutes


Cook Time: 45 minutes


Difficulty: Medium









10 straw berries one cup of cream and a whole lot of love
ugh, do they still sell that?! SO GOOD! i think i'm going to get off my laptop and get one now!