Tuesday, April 27, 2010

Does anyone have a recipe for mountain dew cake?

I know it uses a boxed cake mix, pudding, coconut (i think),mountain dewDoes anyone have a recipe for mountain dew cake?
Mountain Dew Cake





1 box Duncan Hines orange cake mix


1 can Mountain Dew soda


1 box coconut pudding mix (jello)


1 cup Crisco cooking oil


4 eggs


Icing


1 (20 ounce) can crushed pineapple


1 1/2 cups sugar


1/4 lb margarine


3 tablespoons cornstarch


1 box angelflake coconut or 1 cup chopped nuts





Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.


Let cool before icing.


Icing: mix first four ingredients and cook on low heat, stirring constantly.


Cook until thickened and allow to cool before icing cake.


Sprinkle with coconut or pecans.





Mountain Dew Cake


INGREDIENTS


1 (18.25 ounce) package lemon cake mix


1 (3.4 ounce) package instant vanilla pudding mix


1 cup vegetable oil


4 eggs, beaten


10 fluid ounces Mountain Dew 鈩?


1 (20 ounce) can crushed pineapple with juice


1 cup white sugar


3 tablespoons cornstarch


1/4 cup butter


1 cup flaked coconut





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.


In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.


Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.


To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.Does anyone have a recipe for mountain dew cake?
MOUNTAIN DEW CAKE





1 Duncan Hines orange supreme cake mix


1 box instant coconut cream pudding


1 (10 oz.) Mountain Dew


4 eggs


3/4 c. oil





Mix cake mix, pudding and oil. Add eggs, one at a time, beating after each. Add one chilled Mountain Dew. Bake in 3 greased and floured 9'; pans for 30 minutes at 325 degrees. Ice while hot.





ICING:





1 c. sugar


1 lg. can crushed pineapple with juice


3 tbsp. cornstarch





Mix and cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.





got it at www.cooks.com they had many more on there too if you want to look for yourself
3 cups flour


3 cups sugar


5 egss


3 sticks (12 oz.) butter


3/4 cup Mountain Dew


2 tsp. lemon extract or 1 tsp. lemon juice


1 tsp. vanilla





MIx butter and sugar until creamy. Add eggs, one at a time(this is an important step). Add all other ingredients.Fold in Mountain Dew. Pour batter into bundt pan greased with Pam. Bake for


1 1/2 hours at 325 degrees. This is the original recipe for an 7-Up cake.
Found this at All Recipes.com, hope it's the one. Good Luck!


Mountain Dew Cake


INGREDIENTS


1 (18.25 ounce) package lemon cake mix


1 (3.4 ounce) package instant vanilla pudding mix


1 cup vegetable oil


4 eggs, beaten


10 fluid ounces Mountain Dew 鈩?


1 (20 ounce) can crushed pineapple with juice


1 cup white sugar


3 tablespoons cornstarch


1/4 cup butter


1 cup flaked coconut


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.


In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.


Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.


To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

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