Freakin Awesome Chocolate Cake Recipe??? You got one?

Need a really awesome cake recipe for a contest between a group of friends! Loser has to buy the wine next time!!!Freakin Awesome Chocolate Cake Recipe??? You got one?
This chocolate cake is THE BEST ever!!! It comes out perfect every time %26amp; is always so-o-o moist!





It is Hershey's Deep Dark Chocolate cake.





Ingredients:


2 cups sugar


1-3/4 cups all-purpose flour


3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa


1-1/2 teaspoons baking powder


1-1/2 teaspoons baking soda


1 teaspoon salt


2 eggs


1 cup milk


1/2 cup vegetable oil


2 teaspoons vanilla extract


1 cup boiling water


ONE-BOWL BUTTERCREAM FROSTING(recipe follows)





Directions:


1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.





2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.





3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with ONE-BOWL BUTTERCREAM FROSTING. 8 to 10 servings.








ONE-BOWL BUTTERCREAM FROSTING


6 tablespoons butter or margarine, softened


2-2/3 cups powdered sugar


1/2 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa


1/3 cup milk


1 teaspoon vanilla extract





Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.





HIGH ALTITUDE DIRECTIONS (Cake):


-- Decrease sugar to 1-3/4 cups


-- Increase flour to 1-3/4 cups plus 2 tablespoons


-- Decrease baking powder to 1-1/4 teaspoons


-- Decrease baking soda to 1-1/4 teaspoons


-- Increase milk to 1 cup plus 2 tablespoons


-- Bake at 375°F, 30 to 35 minutes for both pan sizesFreakin Awesome Chocolate Cake Recipe??? You got one?
Death by Chocolate





8 oz semi sweet chocolate (40 - 50% cocoa)


2/3 cup butter


1 cup sugar


4 eggs


4 tablespoons flour


4 tablespoons unsweetened cocoa powder


1 1/2 teaspoon baking powder or 1 teaspoon baking soda


1 teaspoon vanilla extract


4 tablespoons sour cream





1. Preheat oven to 350 degrees


2. Line a circular 10 inch cake non stick paper and grease the tin.


3. Break the chocolate into small pieces and melt it with butter over hot water.


4. Beat the eggs with sugar, mix with cocoa powder, baking powder and vanilla extract.


5. Slowly fold in the melted butter and chocolate and the sour cream.


6. Bake at 350 degrees until a wooden toothpick comes out clean, approximately 40 - 50 minutes (if using 2 cake tins, 20 - 30 minutes may be sufficient).


7. Cool the cake completely. When it is at room temperature, place it in the fridge for at least 30 minutes before removing the cake from the tin (the cake is sticky and difficult to cut when it is warm!). Remove the crusted surface on the top of the cake and cut it in half, horizontally.





FROSTING:





Heat 2/3 cut of heavy cream or whipping cream in a saucepan.


Remove from heat and add 9 oz finely chopped dark semisweet chocolate, stir until smooth, and let it cool until it thickens.


Use 1/3 of the frosting between the layers, 1/3 on top and the rest around the cake. Put the cake into the fridge for one more hour or more to harden the frosting.


This cake should be at room temperature when served.
BEST DARN CHOCOLATE CAKE











1 box plain devil's food cake mix (18.25 ounces)


1 box instant chocolate pudding mix (3.9 ounces)


1 cup sour cream


1/2 cup water


1/2 cup vegetable oil


4 large eggs





1. Preheat oven to 350 degrees F.


2. Grease cake pan. 9x13”


3. dust with flour and tap out the excess.


5. place the cake mix, pudding mix, sour cream, water, oil, and eggs in a


Large mixing bowl.


6. Blend with an electric mixer on low speed for 1 minute.


7. Stop and scrape down the sides of the bowl.


8. On medium low speed continue to blend for 2-3 minutes more.


9. The batter will be very thick and should look well combined.


10. Pour batter into prepared pan and smooth it out.


11. Bake for 27-32 minutes


Frost with favorite frosting
Yeah just buy cake mix in a box from the store, then add eggs, milk, and whatever flavor you want with the chocolate!!! It is so good! My grandma makes it like that!!
YEAH its called Dunken Hines Super Moist Devils Food Cake! Add eggs and water! Delicious!