WHAT IS THE recipe for texas sheet cake ?

IT'S A GOOD CHOCOLATE cake i have had but don't have the recipe.WHAT IS THE recipe for texas sheet cake ?
here it is..





Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting Recipe





Ingredients:


***Sheet Cake***


2 cups granulated sugar


2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon cinnamon


1 cup water


1/2 cup butter or margarine


1/2 cup vegetable oil


1/4 cup cocoa powder


1/2 cup buttermilk


2 eggs, slightly beaten


1 teaspoon vanilla extract


***Chocolate-Mocha Frosting***


6 tablespoons butter or margarine


1/4 cup cocoa powder


1/3 cup strong coffee


3 cups confectioners' sugar


1 teaspoon vanilla extract


1 cup chopped pecans





Directions:





Sheet Cake: Sift sugar, flour, baking soda and cinnamon together into a large mixing bowl. Set aside.





Combine water, butter or margarine, oil and cocoa in a small saucepan and bring to a boil, stirring constantly. Watch carefully so mixture does not scorch. Pour over dry ingredients and mix well.





Combine buttermilk, eggs and vanilla extract and stir into chocolate batter. Pour batter into a greased and floured 9 x 13 inch cake pan. Bake at 375 degrees F for 25 minutes (slightly longer if using a glass pan).





Start making Chocolate Mocha Frosting about 5 minutes before cake is done.





Chocolate-Mocha Frosting: Combine butter or margarine, cocoa and coffee in a small saucepan and bring to a boil, stirring constantly. Stir in confectioners' sugar gradually. Add vanilla extract and pecans. Mix and spread on the hot cake while it is still in the pan.





This recipe for Texas Chocolate Sheet Cake With Chocolate-Mocha Frosting serves/makes 12WHAT IS THE recipe for texas sheet cake ?
don't know never heard of it
Try www.texascooking.com Good Luck
CLASSIC TEXAS SHEET CAKE





Cake:


Buttermilk substitute: 陆 Cup minus 1 Tablesp. Milk. Add one Tablesp. White or apple cider vinegar to the milk and set aside before combining the dry ingredients.





Grease a 15X10X1-inch or jelly roll pan or a 13X9X2-inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.





In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water





Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add 2 eggs, 1/2 cup buttermilk, and 1 tsp.vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.


Bake in a 350掳 oven about 25 minutes for the jelly roll pan or 35 minutes for the 13X9-inch pan, or until a wooden pick or cake tester inserted in center comes out clean.





Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.





Frosting:


In a medium saucepan combine 1/4 cup butter or margarine, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to a boil. Remove from heat; add 2 1/4 cups sifted confectioners' sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in 1/2 cup coarsely chopped pecans.
I gave this recipe out a few weeks ago, so I just copied it here for you. I hope you enjoy it if you make it!





Here is my mom's recipe and I LOVE it...she used to make it for my birthday cakes.


It seems long, but it is pretty simple. Make sure you don't make the icing until the cake is already completely cool, or it will harden up on you.


CAKE:


2 C flour


2C sugar


1/2 C butter


3-4 Tbs cocoa


1C Water


1/2 C shortening (I just use extra butter)


1/2 C buttermilk


1tsp baking soda


2 eggs


1tsp vanilla


**Mix flour and sugar in large bowl. Heat water, cocoa butter and shortening to a boil. Remove from heat and add to flour mixture. Mix well. Add buttermilk, eggs, vanilla and baking soda. Mix well and spread in cookie sheet. BAKE AT 375` for 20-25 minutes.





ICING RECPIE:


1/2 C butter


3Tbs cocoa


6Tbs milk


3 3/4 C powdered sugar (equal to about one box)


1tsp vanilla


1tsp cinnamon


**Heat butter, cocoa, and milk to a boil. Remove from heat and mix in powdered sugar, vanilla, and cinnamon. POUR ON CAKE WHEN CAKE IS COMPLETELY COOL.





The most important part of the recipe: ENJOY!!!
does the frosting contain walnuts or pecans?? and its brown and has a slightly cinnamon taste?? e-mail me back and ill go dig out the recipe